Associate Professor of Food Science Degree: Ph. D. 1997, University of Washington Phone: 207.581.1639 Email: Location: 104 Hitchner Hall Professional Interests: Seafood by-product utilization; processing effects on seafood quality; value added product development; aquaculture products. Teaching: FSN 396, Field Experience, FSN 425 Contemporary Issues in the Food Industry, FSN 440 Utilization of Aquatic Food Products, FSN 450 Food Biotechnology, FSN