MAC138: Effects of Cook Method and Time on the Safety and Quality of Maine Fiddleheads MAC139: Survival of Streptococcus equi in Equine Compost MAC140: Incidence of Endophyte Infected Forage in Maine Livestock Forage Sources MAC141: Evaluation of Garlic Clove/Bulb Distribution Relationship MAC142: Exploratory Study to Identify Business Interest in Local Foods in the Somerset County […]

MAC132: Assessment of Compost Properties as Predictors of Compost N Supply to Tomatoes Grown in High Tunnels MAC133: Optimizing Irrigation Practices and Compost Application Rates within High Tunnels for Tomato Production MAC134: Improving Apple Rootstock Propagation Efficiency MAC135: Exploring the Market Potential of Aronia Berries

MAC128: Food Safety Research and Bottling Guidance to Reduce Maple Syrup Contamination MAC129: Food Safety Research to Support Maine Artisan Cheese MAC130: Maine Spotted Wing Drosophila 2012 Field Survey, Real-time Observations and Predictions for Grower Decision Support MAC131: Food Grade Astaxanthin from Lobster Shell Discards

MAC123: Non-Potato Sources of PVY Inoculum MAC124: Alternative Susceptibility Trends for Microbial Isolates from Organic Dairy Herds with Mastitis in the Northeast MAC125: Effect of Sterol Inhibitor Fungicides on Honey Bees MAC126: Expanding Spelt Production in Maine MAC127: Designing Small Ruminant Parasite Control Programs for Maine

MAC116: Detecting and Preventing Prototheca Bovine Mastitis in Maine MAC117: Mycorrhizal Fungi Colonization of Leeks MAC118: Red and Specialty Potato Evaluation MAC119: Quality of Direct Cut Vacuum Silage (DVCS) for the Northeast MAC120: Evaluation of Scape Removal on Garlic Yield and Storability MAC121: The Economics of Producing Grass-Finished and Natural Beef in Maine MAC122: Economic […]

MAC107: Improving the Potential for Off-season Strawberry Production with Day-Neutral Cultivars and Plastic Mulches MAC108: Evaluation of Natural Plant Extracts to Prevent Colonialization by the Invasive European Fire Ant, Mymica Rubra MAC109: Managing Fertility to Produce High Quality Bread Wheat in Maine MAC110: Evaluating Bt Field and Sweet Corn for Yield and Insect Damage MAC111: […]

MAC97: Effects of Varying Light Levels on Heuchera and Coleus Variegation MAC98: Alternative Susceptibility Trends for Microbial Isolates from Organic Dairy MAC99: Equine Assisted Activities at UMaine—a Feasibility Study MAC100: Demonstration and Hands-on Evaluation of Scale-Appropriate Weed Control Tools for the Small Farm MAC101: Investigation of Semiochemical Inhibitors for Lily Leaf Beetle: Exploration for Future […]

MAC74: Effects of Phosphorus on Scaevola aemula Quality, Morphology, and Foliar Nutrient Concentrations MAC75: Effectiveness of Sodium Acid Sulfate (SAS) to Reduce Enzymatic Browning and Acrylamide Formation in Maine Potatoes MAC76: Cold Temperature Tolerance of Apple Rootstocks MAC77: Beef Bedding Trial MAC78: Evaluation of Resistance to Lily Leaf Beetle in Lilium spp. Cultivars MAC79: Maine […]