{"id":3804,"date":"2016-01-15T11:54:55","date_gmt":"2016-01-15T16:54:55","guid":{"rendered":"https:\/\/umaine.edu\/mafes\/?page_id=3804"},"modified":"2016-05-23T13:11:23","modified_gmt":"2016-05-23T17:11:23","slug":"fruit-and-vegetable-crops","status":"publish","type":"page","link":"https:\/\/umaine.edu\/mafes\/publications\/fruit-and-vegetable-crops\/","title":{"rendered":"Fruit and Vegetable Crops"},"content":{"rendered":"<p>Following is a list of publications on fruit and vegetable crop topics that are available from the Maine Agricultural and Forest Experiment Station. Some publications are also available in an electronic format, which may be accessed by clicking on the publication number.<\/p>\n<p><strong>Bulletins<\/strong><\/p>\n<ul>\n<li><strong><a title=\"Bulletin 847\" href=\"http:\/\/digitalcommons.library.umaine.edu\/aes_bulletin\/7\/\" target=\"_blank\">B847<\/a><\/strong>\u2014 Review of potential pasteurization methods for apple cider, by Donahue (1998)<\/li>\n<li><strong>B797<\/strong>\u2013Consumer purchasing habits, acceptance and preferences for direct marketed small farm horticultural commodities in Maine, by Buitenhuys, Kezis, and Kerr (1983)<\/li>\n<li><strong>B796<\/strong>\u2014 A comparison of direct market user and nonuser habits, acceptance, and preferences for direct marketed small farms horticultural products, by Buitenhuys, et al. (1983)<\/li>\n<li><strong>B724<\/strong>\u2014 Marketing fresh fruits and vegetables through roadside stands and pick your own operations in Maine, by Metzger and Erhardt (1976)<\/li>\n<li><strong>B710<\/strong>\u2014 Marketing fresh vegetables through roadside stands, by Metzger, et al. (1974)<\/li>\n<li><strong>B704<\/strong>\u2014 Costs and returns on Maine apple farms, by Geiss and Harlan (1973)<\/li>\n<li><strong>B693<\/strong>\u2014 Sugar beets varieties for Maine 1965 to 1970, by Hepler (1971)<\/li>\n<li><strong>B629<\/strong>\u2014 Influence of certain fungicides on apparent photosynthesis of an entire apple tree, by Sirois, Cooper, and Hilborn (1964)<\/li>\n<li><strong>B626<\/strong>\u2014 The influence of light intensity, temperature and atmospheric carbon dioxide concentration\u2026mature apple tree, by Sirois and Cooper (1964)<\/li>\n<li><strong>B609<\/strong>\u2014 Ten years of snap bean studies in Maine, by Hutchinson and Murphy (1962_<\/li>\n<li><strong>B573<\/strong>\u2014 Palatability and vitamin C content of Maine-grown broccoli, by Murphy (1958)<\/li>\n<\/ul>\n<p><strong>Technical Bulletins<\/strong><\/p>\n<ul>\n<li><strong><a title=\"Technical Bulletin 122\" href=\"http:\/\/digitalcommons.library.umaine.edu\/aes_techbulletin\/82\/\" target=\"_blank\">TB122<\/a><\/strong>\u2014 Comparison of alpha-and beta-carotene content of supermarkets vs roadside stand produce in Maine, by Bushway, Yang, and Yamani (1986)<\/li>\n<li><strong><a title=\"Technical Bulletin 64\" href=\"http:\/\/digitalcommons.library.umaine.edu\/aes_techbulletin\/137\/\" target=\"_blank\">TB064<\/a><\/strong>\u2014 Low temperature injury to apple trees in Maine, by Hilborn and Stiles (1986)<\/li>\n<\/ul>\n<p><strong>Miscellaneous Reports<\/strong><\/p>\n<ul>\n<li><a title=\"Misc. Report 433\" href=\"http:\/\/digitalcommons.library.umaine.edu\/aes_miscreports\/9\/\" target=\"_blank\"><strong>MR433<\/strong><\/a>\u2014 Malting quality of Maine-grown barley, by Surjawan, et al. (2004)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Following is a list of publications on fruit and vegetable crop topics that are available from the Maine Agricultural and Forest Experiment Station. Some publications are also available in an electronic format, which may be accessed by clicking on the publication number. Bulletins B847\u2014 Review of potential pasteurization methods for apple cider, by Donahue (1998) [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":0,"parent":1300,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"templates\/page-withsidebar.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-3804","page","type-page","status-publish","hentry"],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"","author_link":"https:\/\/umaine.edu\/mafes\/author\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/umaine.edu\/mafes\/wp-json\/wp\/v2\/pages\/3804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umaine.edu\/mafes\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/umaine.edu\/mafes\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/umaine.edu\/mafes\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/umaine.edu\/mafes\/wp-json\/wp\/v2\/comments?post=3804"}],"version-history":[{"count":4,"href":"https:\/\/umaine.edu\/mafes\/wp-json\/wp\/v2\/pages\/3804\/revisions"}],"predecessor-version":[{"id":4045,"href":"https:\/\/umaine.edu\/mafes\/wp-json\/wp\/v2\/pages\/3804\/revisions\/4045"}],"up":[{"embeddable":true,"href":"https:\/\/umaine.edu\/mafes\/wp-json\/wp\/v2\/pages\/1300"}],"wp:attachment":[{"href":"https:\/\/umaine.edu\/mafes\/wp-json\/wp\/v2\/media?parent=3804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}