2 years ago, lobsters started dying in traps. Now scientists think they know why by Barbara Moran Water quality samples (marked by circles) taken by the Division of Marine Fisheries and the Center for Coastal Studies in 2019. The red area indicates a “severely hypoxic” zone. Normal dissolved oxygen (DO) is around 8-10 milligrams per read more Lobsters in the News October 30 – November 13