1.0Howell Biointerface Labhttps://umaine.edu/howelllabrich900600<blockquote class="wp-embedded-content" data-secret="qv9l4e8WNs"><a href="https://umaine.edu/howelllab/research/controlled-bacterial-attachment/">Controlled Bacterial Attachment</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://umaine.edu/howelllab/research/controlled-bacterial-attachment/embed/#?secret=qv9l4e8WNs" width="100%" height="338" title="“Controlled Bacterial Attachment” — Howell Biointerface Lab" data-secret="qv9l4e8WNs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Bacteria are omnipresent in our lives, providing great benefits as our internal symbiotes as well as numerous problems as infectious agents and biofilm formers. For many relevant species, the interaction of bacteria with surfaces is one fundamental aspect of their ability to grow and function.  We seek new ways of controlling bacterial attachment and growth […]https://umaine.edu/howelllab/wp-content/uploads/sites/131/2016/01/sa2.jpg1025771