Food Waste Reduction at Home

Food Recycling – What Is It?

The Mitchell Center’s Maine Food Waste Solution focuses not only on food recycling, but on food recovery as a whole. In order to recover food effectively, we adhere to the food recovery hierarchy. The food recovery hierarchy is a process that allows us to use food at every stage of its life – first reduce unwanted food, then feed hungry people, then feed animals, then compost (food recycling), and finally dispose of non-compostable items in landfills.

Food recycling is the composting step of the food recovery hierarchy. Any leftover food scraps that are no longer edible to humans and animals are composted so that eventually the nutrients can be returned to the soil. This process mimics the cyclical manner of sustainability– compost helps crops to grow, crops become food for people and animals, leftover food is composted, and then the cycle can continue.

 

How to Recycle Food

  1. Put all food to discard in a container with a lid on the kitchen counter or in the freezer.
  2. Empty your food container at a drop-off site
  3. Rinse your container and repeat!

 

Want to Begin Composting at Home? 

Follow the following links from the Environmental Protection Agency (EPA) for some guidelines!


Food Waste Reduction Techniques

Before even getting to the food recycling stage, there are many ways to reduce your food waste with smart planning, shopping, and cooking techniques. Take some time to read a few of the articles below to find out how you can make sure that you are saving food- and money- with a few daily habits. 


Recipes for Leftover Food and Food Scraps


Meal Planning

Proper Food Storage


Proper food shopping

How Much Food Do You Really Waste? Take This Quiz!