Minor in Sustainable Food Systems
Animal and Veterinary Science
Sustainable Food Systems
Minor: Sustainable Food Systems
OVERVIEW OF DEGREE REQUIREMENTS
Minimum number of credits required to earn minor: 21
GPA requirements to earn minor: None
Minimum Grade requirements for courses to count toward minor: C- or higher is required for all PSE courses
Contact Information: Mary Fernandez, Student Academic Services Coordinator, 201A Rogers Hall, 207-581-2938, firstname.lastname@example.org
Residency Requirement: The 9 credits of required courses and 6 of the elective credits must be taken at the University of Maine.
This minor provides students with an understanding of the sustainability of U.S. and global food systems, including factors such as production, processing, safety, distribution, and consumption of food. It complements degree programs in natural and social science, as well as business.