Wells Central

Hours of Operation

Breakfast: Monday–Friday from 7–10 a.m.
Lunch: Monday–Thursday from 11.a.m–2 p.m.
Dinner: Sunday–Thursday from 4:30–8 p.m.
Closed Saturday

Wells Late Night

Opens Monday, October 19
Monday–Thursday from 9 p.m.–midnight

Holiday and break hours

Meet the Manager

Santiago Rave, UMaine Dining Services Manager at Wells Central
Santiago Rave

At the door pricing for resident dining locations:

  • Dining funds/Black Bear Bucks rate: 5% discount & NO tax
  • Breakfast
    Cash rate: $8.99 plus tax
  • Lunch
    Cash rate: $11.59 plus tax
  • Dinner
    Cash rate: $13.89 plus tax
  • Guest Child 12 & under
    Cash rate: $5.99 plus tax

Wells Central is located near the Long Road entrance to campus. It’s just a short walk from Alfond Stadium, the Mall, and the Black Bear Mascot statue. Wells Central features traditional dining service and late night food options.

Menu and Nutritional Information

Daily menus & nutritional information for our resident dining locations (Wells Central, Hilltop & York) can be explored using this database. Select any location you choose from the drop-down menu.

Dining Hall Menus

UMaine Dining offers a variety of hot and cold entrées, sandwiches, and sides using fresh, local items as often as possible. We are utilizing sustainable packing materials, including our reusable Dine To Go box.

Each meal swipe includes:

  • One entrée
  • Up to 3 sides
  • Up to 2 beverages
  • One dessert

Late Night Dining at Wells Central

Enjoy a meal or snack break with with a waffle bar, selection of cereal, bagels and toast. Breakfast pizza, cheese, pepperoni, meat- and veggie lover pizzas are offered, as well as soups. Monday through Thursday from 9 p.m. to midnight.

Important Note: Ingredients and nutritional content may vary. Manufacturers may change their products formation or consistency of ingredients without our knowledge, and product availability may fluctuate. 

While we make every effort to identify ingredients, we cannot assure against these contingencies., It is, therefore, ultimately the responsibility of the customer to judge whether or not to question ingredients or choose to eat selected foods. 

For questions regarding ingredients, please consult a dining manager.