Hilltop Dining

Hours of Operation   

Breakfast: Monday–Friday from 7–10 a.m., weekends 8–10 a.m.
Lunch: 11.a.m–2 p.m.
Dinner: 4:30–8 p.m.

Holiday and break hours

Hilltop Market

Sunday & Monday: Noon–9 p.m.
Tuesday–Saturday: 4 p.m.–midnight


Meet the Manager

Photo of Harry Feero, Manager of Hilltop Dining

Harry Feero
hfeero@maine.edu
207.581.4942


At the door pricing for resident dining locations:

  • Dining funds/Black Bear Bucks rate: 5% discount & NO tax
  • Breakfast
    Cash rate: $8.99 plus tax
  • Lunch
    Cash rate: $11.59 plus tax
  • Dinner
    Cash rate: $13.89 plus tax
  • Guest Child 12 & under
    Cash rate: $5.99 plus tax

Hilltop is located across from the New Balance Student Recreation Center, near the corner of Hilltop and Rangeley Roads. Hilltop features a large dining room that is located on the second floor among the treetops.

You’ll also find Hilltop Market, a convenience store designed for to-go meals, snacks, beverages and more. Resident students stop by Hilltop Market to stock up on snacks for their rooms, Rec Center members pop over to refuel after workouts, and staff swing by on their way to the office for coffee. There’s something for everyone at Hilltop!

Menu and Nutritional Information

Daily menus & nutritional information for our resident dining locations (Wells Central, Hilltop & York) can be explored using this database. Select any location you choose from the drop-down menu.

Dining Hall Menus

UMaine Dining offers a variety of hot and cold entrées, sandwiches, and sides using fresh, local items as often as possible. We are utilizing sustainable packing materials, including our reusable Dine To Go box. 

Each meal swipe includes:

  • One entrée
  • Up to 3 sides
  • Up to 2 beverages
  • One dessert

Important Note: Ingredients and nutritional content may vary. Manufacturers may change their products formation or consistency of ingredients without our knowledge, and product availability may fluctuate. 

While we make every effort to identify ingredients, we cannot assure against these contingencies., It is, therefore, ultimately the responsibility of the customer to judge whether or not to question ingredients or choose to eat selected foods. 

For questions regarding ingredients, please consult a dining manager.