The Bear's Den at Memorial Union

Hours of Operation

Monday – Friday: 7:30 a.m.–4 p.m.
Saturday & Sunday: 10 a.m.–4 p.m.

Holiday and break hours

Union Central Market

Monday – Friday: 7 a.m.–2 p.m.
Saturday & Sunday: 10 am–4 p.m.

Meet the Manager

Photographed: Norbert Henkel
Norbert Henkel
norbert.henkel@maine.edu
207.581.4725

Café and Pub

Please check our Winter Break Hours of Operation

Monday–Saturday: Hot entrées and sides added to Harvest daily for dinner during Winter Break

  • Meat entrée: $5.29
  • Vegan/vegetarian entrée: $4.49
  • Vegetable or starch side: $1.99
  • Dinner combos: Include entrée and 2 sides
    • Dinner combo with meat: $8.49
    • Vegan/vegetarian dinner combo: $7.69

Bakery

7:30 a.m.–4 p.m.

Breakfast & Lunch Items

  • Fresh baked pastries, cakes, muffins
  • Carrabassett Coffee

The Grill

Breakfast: 7:30 a.m.–10:30 a.m. 
Lunch: 10:30 a.m.–4 p.m.

Breakfast items

  • Breakfast sandwich
  • French toast sticks
  • Bacon, sausage
  • Home fries

Lunch items

  • NEW: Fried chicken breast filet sandwich marinated in pickle juice
  • Hamburgers, Philly steak sandwiches, and more!
  • Chicken Tender Baskets: Chicken tenders served with French fries

Garden Wok

11 a.m.–4 p.m.

Lunch Items

  • Stir-fry to order

Sushi with Gusto

Closed for Winter Break

10 a.m.–4 p.m.

Various freshly prepared sushi and sushi rolls made daily!

Eatily

10 a.m.–4 p.m.
Pasta & Subs: 11 a.m.–2 p.m.

Lunch Items

  • Daily pasta specials: 10 a.m.–2 p.m.
  • Cheese breadsticks with marinara sauce
  • Pizzas, gluten-free pizza
  • Baked sub sandwiches: 10 a.m.–2 p.m.

The Club

10 a.m.–4 p.m.
Hot sandwiches & sides from 11 a.m.–2 p.m.

Lunch Items

  • Custom deli sandwiches
  • Breads from Brick Oven Bakery in Bangor, ME
  • Get your favorite hot sandwiches – buffalo chicken wrap, pulled pork on focaccia and falafel sandwich
  • Fried pickle chips with chipotle ranch sauce

Rice and Beans

11 a.m.–2 p.m.

Lunch Items

  • Burrito bowls
  • Alternating tequila lime chicken, carne asada steak or tofu sofritas
  • Local salsas and guacamole

Harvest

7:30 a.m.–4 p.m.

Lunch Items

  • All your favorite greens and toppings in freshly prepared mixed salads
  • Soups and assorted chili
  • Addition of hot entrée with sides available over Winter Break