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Farm to Table Dinner

October 22 @ 4:30 pm - 8:00 pm

The 2019 harvest season is upon us, and UMaine Dining is celebrating with our annual Farm to Table dinner. The dinner features fall favorites, including foods from many of our local farm partners all over the great state of Maine. Students, faculty and staff can use meal swipes or Black Bear Bucks, and this event is open to the public as well! Simply pay cash price at the door.

Menu

Roast pork loin with apple and onion chutney—Pork from Maine Family Farms (various Maine locations); apples from Circle B Farms (Presque Isle)

Herb-crusted pollock with lemon caper vinaigrette—Pollock from Gulf of Maine Inc. (various Maine locations)

Tandoori chicken—Chicken from Maine Family Farms (various Maine locations)

Spicy tofu with basil (VGN)—Tofu from Heiwa (Rockport)

Wheat berries with roasted vegetables (VGN)—Wheat berries from Maine Grains (Skowhegan)

Bombay roasted potato (VGN)—Potatoes from Circle B Farms (Presque Isle)

Curried roasted corn on the cob with cilantro (V)—Corn from Circle B Farms (Presque Isle)

Roasted beets (VGN)—Beets from Circle B Farms (Presque Isle) and Native Maine (various Maine locations)

Autumn cheesecake with Maine apple topping—Apples from Circle B Farms (Presque Isle)

Hilltop and York Dining

Pasta station—Pasta sauce by Chef Luigi Del Conte (Hancock)

Wells Central

Loaded baked potato—Potatoes from Circle B Farms (Presque Isle)

Artisan pizza—Pizza dough from Dabesta Pizza (Bangor)

Details

Date:
October 22
Time:
4:30 pm - 8:00 pm
Event Tags:
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Venue

Hilltop Dining, Wells Central, York Dining
University of Maine
Orono, 04469 United States
+ Google Map
Website:
https://www.umaine.edu/dining/locations
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