{"id":573,"date":"2016-03-03T15:10:52","date_gmt":"2016-03-03T20:10:52","guid":{"rendered":"https:\/\/umaine.edu\/cooperative-aquaculture\/?page_id=573"},"modified":"2016-04-01T16:49:32","modified_gmt":"2016-04-01T20:49:32","slug":"american-eels-anguilla-rotrata","status":"publish","type":"page","link":"https:\/\/umaine.edu\/cooperative-aquaculture\/american-eels-anguilla-rotrata\/","title":{"rendered":"American eels"},"content":{"rendered":"<p><em>Anguilla rostrata<\/em><\/p>\n<figure id=\"679\" class=\"wp-caption alignright\"><a href=\"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-679\" src=\"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-300x199.jpg\" alt=\"Fyke nets for capturing glass eels \" width=\"447\" height=\"296\" srcset=\"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-300x199.jpg 300w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-768x510.jpg 768w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-1024x680.jpg 1024w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-105x70.jpg 105w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-210x139.jpg 210w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-317x211.jpg 317w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-634x421.jpg 634w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-423x281.jpg 423w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-846x562.jpg 846w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-1268x842.jpg 1268w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-1692x1124.jpg 1692w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-951x632.jpg 951w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets-1902x1263.jpg 1902w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/Fyke-nets.jpg 2048w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,447px\" \/><\/a><figcaption class=\"wp-caption-text\"><em>Fyke nets for catching glass eels or elvers. Union River, Ellsworth Maine 2015.\u00a0 Photo by Steve Eddy<\/em><\/figcaption><\/figure>\n<p>Every spring juvenile eels, known as glass eels or elvers, complete a long and mysterious migration from spawning grounds in the Sargasso Sea to coastal waters, freshwater streams and rivers up and down the North American Atlantic coast. There they may spend from 5 to 20 years feeding and growing to maturity, before the adults once again swim to the Sargasso Sea to spawn. The return migration of baby eels has long supported a fishery in Maine to supply aquaculture farms in Asia. The dock price for a pound of live freshly caught elvers has exceeded $2,000 per pound in recent years, making it the most lucrative fishery product in Maine. The elvers are shipped to Asia, where they are grown in ponds or tanks for 1-2 years to market, then harvested as a delicacy (in Japan it is known as unagi, a delicious dish of smoked eel and teriyaki sauce on a bed of rice).<\/p>\n<p>Over the years, people in Maine and Canada have tried to farm American eels locally rather than shipping them to Asia, but previous attempts proved uneconomical.\u00a0 However, as consumer demand for eels grows, the price of wild elvers rises, placing increased pressure on wild stocks. Other regions around the world outside of Asia now see new opportunity in eel farming.\u00a0 This is certainly the case in Maine, which has a long aquaculture tradition and ready access to native stocks of American eels.\u00a0 In recent years, the Center for Cooperative Aquaculture Research has fielded several inquiries into eel farming, and in 2016 we began working with our first start-up company to grow eels.\u00a0 Stay tuned to this page for further developments as they happen!<\/p>\n<p>Challenges of eel aquaculture include:<\/p>\n<ul>\n<li><strong>Hatchery cycle<\/strong>\u00a0 It&#8217;s proven extremely difficult to rear baby eels, known as leptocephali, in captivity.\u00a0 This is why\u00a0 all eel aquaculture today is capture based, that is, wild eels are captured and then grown in captivity.\u00a0 In recent years Japanese researchers have succeeded in rearing very small numbers of leptocephalus larvae in captivity, but we may still be years away from being able to rear enough hatchery numbers\u00a0 to supply aquaculture farms.\u00a0 As the hatchery technology for eels improves, we hope to add American eels to the list of CCAR hatchery species.<\/li>\n<li><strong>eels are sexually indeterminate<\/strong>\u00a0 Environmental factors play an important role in determining whether an immature eel develops as male or female.\u00a0 Intensive farming conditions can influence immature eels to develop into males, resulting in a mostly male crop.\u00a0 Although males may initially grow faster, females overtake them to reach market size sooner.\u00a0 Husbandry methods (for example, lower stocking densities)\u00a0 and hormonal control targeted at\u00a0 early development can produce a more desirable female crop.<\/li>\n<li><strong>eels are escape artists<\/strong> eels can climb tank walls or slither through drain openings, especially when they are small, so aquaculture tanks and drains need special modifications to prevent the eels from escaping.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"659\" class=\"wp-caption alignnone\"><a href=\"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-659 size-medium\" src=\"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-253x300.jpg\" alt=\"live eels in a perforated box \" width=\"253\" height=\"300\" srcset=\"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-253x300.jpg 253w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-862x1024.jpg 862w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-105x125.jpg 105w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-210x249.jpg 210w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-317x377.jpg 317w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-634x753.jpg 634w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-423x503.jpg 423w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-846x1005.jpg 846w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-1268x1506.jpg 1268w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-1692x2010.jpg 1692w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-951x1130.jpg 951w, https:\/\/umaine.edu\/cooperative-aquaculture\/wp-content\/uploads\/sites\/75\/2016\/03\/IMG_9293-1902x2260.jpg 1902w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,253px\" \/><\/a><figcaption class=\"wp-caption-text\"><em>photo by Sara Rademaker<\/em><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Anguilla rostrata Every spring juvenile eels, known as glass eels or elvers, complete a long and mysterious migration from spawning grounds in the Sargasso Sea to coastal waters, freshwater streams and rivers up and down the North American Atlantic coast. There they may spend from 5 to 20 years feeding and growing to maturity, before [&hellip;]<\/p>\n","protected":false},"author":261,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-573","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>American eels - Center for Cooperative Aquaculture Research - University of Maine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umaine.edu\/cooperative-aquaculture\/american-eels-anguilla-rotrata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"American eels - Center for Cooperative Aquaculture Research - University of Maine\" \/>\n<meta property=\"og:description\" content=\"Anguilla rostrata Every spring juvenile eels, known as glass eels or elvers, complete a long and mysterious migration from spawning grounds in the Sargasso Sea to coastal waters, freshwater streams and rivers up and down the North American Atlantic coast. 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