BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//UMaine Calendar - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://umaine.edu/calendar
X-WR-CALDESC:Events for UMaine Calendar
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260712T140000
DTEND;TZID=America/New_York:20260712T150000
DTSTAMP:20260417T104117
CREATED:20260416T162034Z
LAST-MODIFIED:20260416T162034Z
UID:10008157-1783864800-1783868400@umaine.edu
SUMMARY:H2O – The Cosmic States of Water
DESCRIPTION:H2O – The Cosmic States of Water \nIn the icy northern waters\, a little sea otter named Sedna spends her days playing\, fishing\, and diving with her fellow otters. Sedna dreams of travelling to distant places…\nAnd on this day\, like every year\, she is on the lookout for Toklo\, a mercurial and wily cormorant due back from his long southward migration. Thanks to H2O\, Sedna will go on an extraordinary journey to discover the water cycle on Earth. Then\, buoyed by a fresh self-confidence and her newly gained knowledge\, she persuades Toklo to embark on an even more amazing journey. \nAges 5 and up \n  \nTickets for planetarium programs are $7 for Adults\, $6 for UMaine Students/Veterans/Senior Citizens\, and $5 for children under 12. Click here to view our calendar. \nTickets may be purchased online\, by phone at 207.581.1341\, or at our ticket box office prior to the show.
URL:https://umaine.edu/calendar/event/h2o-the-cosmic-states-of-water/2026-07-12/
LOCATION:Versant Power Astronomy Center\, 167 Rangeley Rd.\, Orono\, ME\, 04469\, United States
CATEGORIES:Arts,Public Programs and Shows,Versant Astronomy Center
GEO:44.9035764;-68.6610809
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Versant Power Astronomy Center 167 Rangeley Rd. Orono ME 04469 United States;X-APPLE-RADIUS=500;X-TITLE=167 Rangeley Rd.:geo:-68.6610809,44.9035764
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260713
DTEND;VALUE=DATE:20260714
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002625-1783900800-1783987199@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-13/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260714
DTEND;VALUE=DATE:20260715
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002628-1783987200-1784073599@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-14/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260714T130000
DTEND;TZID=America/New_York:20260714T163000
DTSTAMP:20260417T104117
CREATED:20260303T131144Z
LAST-MODIFIED:20260303T131144Z
UID:10006767-1784034000-1784046600@umaine.edu
SUMMARY:2026 Master Food Preserver Volunteer Course in Skowhegan
DESCRIPTION:What is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an application process\, any Maine resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from UMaine Extension\nproviding information at local farmers’ markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation: Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, Maine \nDates/Topics:*  \n\nJune 18: Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23: Jams & Jellies\nJuly 14: Drying & Preserving Herbs\nJuly 28: Pressure Canning & Freezing Vegetables\nAugust 4: Pickling & Fermenting\nAugust 11: Canning Acidic Foods & Freezing Fruit\nAugust 18: Tomatoes & Tomato Products\nAugust 25: Final Exam\n\nTime: 1:00-4:30 p.m. \nWorkshop Leader: Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!  \n\n\n\n 
URL:https://umaine.edu/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan/2026-07-14/
LOCATION:UMaine Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="UMaine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260715
DTEND;VALUE=DATE:20260716
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002631-1784073600-1784159999@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-15/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260716
DTEND;VALUE=DATE:20260717
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002634-1784160000-1784246399@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-16/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260717
DTEND;VALUE=DATE:20260718
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002637-1784246400-1784332799@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-17/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260719T140000
DTEND;TZID=America/New_York:20260719T150000
DTSTAMP:20260417T104117
CREATED:20260416T162034Z
LAST-MODIFIED:20260416T162034Z
UID:10008160-1784469600-1784473200@umaine.edu
SUMMARY:H2O – The Cosmic States of Water
DESCRIPTION:H2O – The Cosmic States of Water \nIn the icy northern waters\, a little sea otter named Sedna spends her days playing\, fishing\, and diving with her fellow otters. Sedna dreams of travelling to distant places…\nAnd on this day\, like every year\, she is on the lookout for Toklo\, a mercurial and wily cormorant due back from his long southward migration. Thanks to H2O\, Sedna will go on an extraordinary journey to discover the water cycle on Earth. Then\, buoyed by a fresh self-confidence and her newly gained knowledge\, she persuades Toklo to embark on an even more amazing journey. \nAges 5 and up \n  \nTickets for planetarium programs are $7 for Adults\, $6 for UMaine Students/Veterans/Senior Citizens\, and $5 for children under 12. Click here to view our calendar. \nTickets may be purchased online\, by phone at 207.581.1341\, or at our ticket box office prior to the show.
URL:https://umaine.edu/calendar/event/h2o-the-cosmic-states-of-water/2026-07-19/
LOCATION:Versant Power Astronomy Center\, 167 Rangeley Rd.\, Orono\, ME\, 04469\, United States
CATEGORIES:Arts,Public Programs and Shows,Versant Astronomy Center
GEO:44.9035764;-68.6610809
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Versant Power Astronomy Center 167 Rangeley Rd. Orono ME 04469 United States;X-APPLE-RADIUS=500;X-TITLE=167 Rangeley Rd.:geo:-68.6610809,44.9035764
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260720
DTEND;VALUE=DATE:20260721
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002640-1784505600-1784591999@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-20/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260721
DTEND;VALUE=DATE:20260722
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002643-1784592000-1784678399@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-21/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260722
DTEND;VALUE=DATE:20260723
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002646-1784678400-1784764799@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-22/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260723
DTEND;VALUE=DATE:20260724
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002649-1784764800-1784851199@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-23/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260724
DTEND;VALUE=DATE:20260725
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002652-1784851200-1784937599@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-24/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T140000
DTEND;TZID=America/New_York:20260726T150000
DTSTAMP:20260417T104117
CREATED:20260416T162034Z
LAST-MODIFIED:20260416T162034Z
UID:10008163-1785074400-1785078000@umaine.edu
SUMMARY:H2O – The Cosmic States of Water
DESCRIPTION:H2O – The Cosmic States of Water \nIn the icy northern waters\, a little sea otter named Sedna spends her days playing\, fishing\, and diving with her fellow otters. Sedna dreams of travelling to distant places…\nAnd on this day\, like every year\, she is on the lookout for Toklo\, a mercurial and wily cormorant due back from his long southward migration. Thanks to H2O\, Sedna will go on an extraordinary journey to discover the water cycle on Earth. Then\, buoyed by a fresh self-confidence and her newly gained knowledge\, she persuades Toklo to embark on an even more amazing journey. \nAges 5 and up \n  \nTickets for planetarium programs are $7 for Adults\, $6 for UMaine Students/Veterans/Senior Citizens\, and $5 for children under 12. Click here to view our calendar. \nTickets may be purchased online\, by phone at 207.581.1341\, or at our ticket box office prior to the show.
URL:https://umaine.edu/calendar/event/h2o-the-cosmic-states-of-water/2026-07-26/
LOCATION:Versant Power Astronomy Center\, 167 Rangeley Rd.\, Orono\, ME\, 04469\, United States
CATEGORIES:Arts,Public Programs and Shows,Versant Astronomy Center
GEO:44.9035764;-68.6610809
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Versant Power Astronomy Center 167 Rangeley Rd. Orono ME 04469 United States;X-APPLE-RADIUS=500;X-TITLE=167 Rangeley Rd.:geo:-68.6610809,44.9035764
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260727
DTEND;VALUE=DATE:20260728
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002655-1785110400-1785196799@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-27/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260727T000000
DTEND;TZID=America/New_York:20260731T235959
DTSTAMP:20260417T104117
CREATED:20260326T121657Z
LAST-MODIFIED:20260326T121710Z
UID:10007114-1785110400-1785542399@umaine.edu
SUMMARY:Farm-to-Table Summer Camp at Rogers Farm
DESCRIPTION:Youth ages 9-12 will be involved in all aspects of growing\, harvesting and preparing food and flowers from the demonstration garden at Rogers Farm. Our new farmers will sow seeds for our fall harvest\, gather cut flowers and veggies and learn how to create culinary delights with trained chefs. Additionally\, the group will help create a collaborative art installation at the farm\, learn about a variety of food related topics from exciting guests and have the opportunity to give back to the community in a service project. \nRegister Online: Farm-to-Table Camp
URL:https://umaine.edu/calendar/event/farm-to-table-summer-camp-2/
LOCATION:Rogers Farm\, 914 Bennoch Road\, Old Town\, ME\, 04468\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="UMaine Cooperative Extension":MAILTO:extension@maine.edu
GEO:44.9305852;-68.6952395
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Rogers Farm 914 Bennoch Road Old Town ME 04468 United States;X-APPLE-RADIUS=500;X-TITLE=914 Bennoch Road:geo:-68.6952395,44.9305852
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260728
DTEND;VALUE=DATE:20260729
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002658-1785196800-1785283199@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-28/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T130000
DTEND;TZID=America/New_York:20260728T163000
DTSTAMP:20260417T104117
CREATED:20260303T131144Z
LAST-MODIFIED:20260303T131144Z
UID:10006770-1785243600-1785256200@umaine.edu
SUMMARY:2026 Master Food Preserver Volunteer Course in Skowhegan
DESCRIPTION:What is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an application process\, any Maine resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from UMaine Extension\nproviding information at local farmers’ markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation: Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, Maine \nDates/Topics:*  \n\nJune 18: Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23: Jams & Jellies\nJuly 14: Drying & Preserving Herbs\nJuly 28: Pressure Canning & Freezing Vegetables\nAugust 4: Pickling & Fermenting\nAugust 11: Canning Acidic Foods & Freezing Fruit\nAugust 18: Tomatoes & Tomato Products\nAugust 25: Final Exam\n\nTime: 1:00-4:30 p.m. \nWorkshop Leader: Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!  \n\n\n\n 
URL:https://umaine.edu/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan/2026-07-28/
LOCATION:UMaine Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="UMaine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260729
DTEND;VALUE=DATE:20260730
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002661-1785283200-1785369599@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-29/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260730
DTEND;VALUE=DATE:20260731
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002664-1785369600-1785455999@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-30/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260731
DTEND;VALUE=DATE:20260801
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002667-1785456000-1785542399@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-07-31/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T000000
DTEND;TZID=America/New_York:20260731T235959
DTSTAMP:20260417T104117
CREATED:20260409T174744Z
LAST-MODIFIED:20260409T174744Z
UID:10008028-1785456000-1785542399@umaine.edu
SUMMARY:Campus Deadline: Marshall Scholarship
DESCRIPTION:These scholarships were established in 1953 by the British government as an expression of gratitude to the U.S. for economic aid under the Marshall Plan after World War II. Typically awarded for two years\, the scholarships enable postgraduate study of a wide range of subjects at any of Britain’s universities and business schools. Applications indicating interest in study at universities other than Cambridge or Oxford are especially welcome. \nLink to complete eligibility requirements \nCampus Deadline: July 31st\, 2026 \nNational Deadline: Late September 2026 \nCampus Contacts \nNives Dal Bo-Wheeler\, nives.dalbowheeler@maine.edu (Office of Major Scholarships\, Director)
URL:https://umaine.edu/calendar/event/campus-deadline-marshall-scholarship/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T090000
DTEND;TZID=America/New_York:20260731T120000
DTSTAMP:20260417T104117
CREATED:20260327T185504Z
LAST-MODIFIED:20260327T185504Z
UID:10007374-1785488400-1785499200@umaine.edu
SUMMARY:Grant Writing Essentials
DESCRIPTION:This interactive online professional development program will teach you the basics of seeing a grant through a full cycle—from inception to completion. You’ll learn how to get your organization ready to apply for grants\, where to find funders and funding opportunities\, how to write the components of a grant and how to submit a successful application that has all the information funders want to see. \nUsing case studies\, this program will focus on real-world grant applications. Comprehensive checklists and worksheets will guide you through every step of planning\, researching\, applying to and managing a grant—without missing a thing! You’ll also develop language specific to your organization that answers common grant questions.
URL:https://umaine.edu/calendar/event/grant-writing-essentials-7/2026-07-31/
CATEGORIES:Conferences & Workshops,Faculty/Staff Development,Lectures & Seminars,Online Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260802T140000
DTEND;TZID=America/New_York:20260802T150000
DTSTAMP:20260417T104117
CREATED:20260416T162034Z
LAST-MODIFIED:20260416T162034Z
UID:10008166-1785679200-1785682800@umaine.edu
SUMMARY:H2O – The Cosmic States of Water
DESCRIPTION:H2O – The Cosmic States of Water \nIn the icy northern waters\, a little sea otter named Sedna spends her days playing\, fishing\, and diving with her fellow otters. Sedna dreams of travelling to distant places…\nAnd on this day\, like every year\, she is on the lookout for Toklo\, a mercurial and wily cormorant due back from his long southward migration. Thanks to H2O\, Sedna will go on an extraordinary journey to discover the water cycle on Earth. Then\, buoyed by a fresh self-confidence and her newly gained knowledge\, she persuades Toklo to embark on an even more amazing journey. \nAges 5 and up \n  \nTickets for planetarium programs are $7 for Adults\, $6 for UMaine Students/Veterans/Senior Citizens\, and $5 for children under 12. Click here to view our calendar. \nTickets may be purchased online\, by phone at 207.581.1341\, or at our ticket box office prior to the show.
URL:https://umaine.edu/calendar/event/h2o-the-cosmic-states-of-water/2026-08-02/
LOCATION:Versant Power Astronomy Center\, 167 Rangeley Rd.\, Orono\, ME\, 04469\, United States
CATEGORIES:Arts,Public Programs and Shows,Versant Astronomy Center
GEO:44.9035764;-68.6610809
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Versant Power Astronomy Center 167 Rangeley Rd. Orono ME 04469 United States;X-APPLE-RADIUS=500;X-TITLE=167 Rangeley Rd.:geo:-68.6610809,44.9035764
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260803
DTEND;VALUE=DATE:20260804
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002670-1785715200-1785801599@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-08-03/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260804
DTEND;VALUE=DATE:20260805
DTSTAMP:20260417T104117
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002673-1785801600-1785887999@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-08-04/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260804T130000
DTEND;TZID=America/New_York:20260804T163000
DTSTAMP:20260417T104118
CREATED:20260303T131144Z
LAST-MODIFIED:20260303T131144Z
UID:10006773-1785848400-1785861000@umaine.edu
SUMMARY:2026 Master Food Preserver Volunteer Course in Skowhegan
DESCRIPTION:What is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an application process\, any Maine resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from UMaine Extension\nproviding information at local farmers’ markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation: Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, Maine \nDates/Topics:*  \n\nJune 18: Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23: Jams & Jellies\nJuly 14: Drying & Preserving Herbs\nJuly 28: Pressure Canning & Freezing Vegetables\nAugust 4: Pickling & Fermenting\nAugust 11: Canning Acidic Foods & Freezing Fruit\nAugust 18: Tomatoes & Tomato Products\nAugust 25: Final Exam\n\nTime: 1:00-4:30 p.m. \nWorkshop Leader: Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!  \n\n\n\n 
URL:https://umaine.edu/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan/2026-08-04/
LOCATION:UMaine Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="UMaine Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260805
DTEND;VALUE=DATE:20260806
DTSTAMP:20260417T104118
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002676-1785888000-1785974399@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-08-05/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260806
DTEND;VALUE=DATE:20260807
DTSTAMP:20260417T104118
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002679-1785974400-1786060799@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:https://umaine.edu/calendar/event/summer-university-tentative/2026-08-06/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T173000
DTEND;TZID=America/New_York:20260806T190000
DTSTAMP:20260417T104118
CREATED:20260327T190159Z
LAST-MODIFIED:20260327T190159Z
UID:10007401-1786037400-1786042800@umaine.edu
SUMMARY:SAT Prep Matters
DESCRIPTION:Dr. Mary Smyth’s SAT Boot Camp has been used successfully to prepare students to take the SAT for many years. Students attend class every day during a school vacation week and practice taking short sections of the test. Students are relaxed and well-rested\, so they are able to absorb the lessons and practice at their best. Using lessons that she writes herself\, Smyth has helped many students through their own hard work improve their SAT scores by 100-200 points.
URL:https://umaine.edu/calendar/event/sat-prep-matters-5/2026-08-06/
CATEGORIES:Conferences & Workshops,Lectures & Seminars,Online Events
END:VEVENT
END:VCALENDAR