Food Safety Webinar Series: Scaling the Solution: Product Development and Innovations in the Green Crab Industry
Virtual Event
The UMaine Extension Food Safety Webinar Series is a monthly, expert-led educational series focused on practical food safety, regulatory compliance, and product innovation across the food system. Sessions cover topics such as electronic record-keeping, workforce training, chemical safety, food adulteration prevention, seafood pathogen detection, audit readiness, product development, environmental air quality, and alternative protein innovations. […]
Free
