Project Description Some harvested seaweeds are not suitable for sale to the food market, either because of contamination, biofouling, or aesthetic flaws. One way to derive value from such harvests could be to use the seaweed as a source of extracted compounds, such as polysaccharides, which have valuable properties for nutritional, chemical, and material applications. … Continue reading Waste Reduction in Extraction of Macroalgal Polysaccharides