Lead PI: Adrianus Both, Carrie J.Byron Authors: Adrianus Both, Carrie J.Byron, Damian C. Brady, Barry Costa-Pierce, Lawrence M.Mayer, Christopher C. Parrish Date: 2022 Abstract: Coastal and estuarine food webs receive large inputs of both autochthonous and allochthonous detritus, which serves as an important dietary input for a variety of detritivorous and omnivorous organisms. Surfactants, which aid digestion by … Continue reading Solubilization of nutritional lipids from three coastal and estuarine primary producers using sodium taurocholate as a model surfactant to mimic typical consumer gut-fluids