Invertebrate Aquaculture in a Changing Global Environment

Project Description Project personnel are assessing the effects of increasing ocean temperatures and acidification on calciferous invertebrates to understand how environmental changes can alter the health and physiology of aquaculture species. Many of the physiological measurements and assessments are hampered by small sizes. Researchers are using the American lobster as a calciferous decapod standard model … Continue reading Invertebrate Aquaculture in a Changing Global Environment