Project Description Sugar kelp is a globally important seafood and a nutritious source of dietary fibers, vitamin C, vitamin K, iron, calcium, magnesium, and iodine. Apart from dietary value, kelp is extensively cultivated for polysaccharides such as carrageenan, alginates, and fucoidan, which are used in emulsifying, food thickening, cosmetics, and the paper industry. The quality … Continue reading Fundamentals of Sea Vegetable Processing for Production of Sustainably Dried Kelp and Value-Added Extracts