Project Description S. latisimma, commonly known as sugar kelp, belongs to the Pheophycae class of marine macroalgae. Freshly harvested kelp is either sun-dried or hot-air dried to extend its shelf-life by removing excess moisture. High temperatures and long exposure time during drying induces deteriorative chemical changes resulting in significant loss of bioactive compounds such as … Continue reading Development of a Process Approach for Retaining Seaweed (Sugar Kelp) Nutrients