Lead PI: Robert Harrington PI Email: robert.harrington@maine.edu Co-PI: Deborah Bouchard Project Team: Robert Harrington and collaborators from the USDA ARS NCWMAC Abstract: This project aims at developing a cost-effective and quicker method to detect off-flavor in Atlantic salmon grown in recirculating aquaculture systems (RAS).  ARS and UMaine will examine methodologies to optimize off-flavor detection in … Continue reading Developing new techniques to detect off-flavor in water and Atlantic salmon tissues