Lead PI: Meggan Dwyer Project Team: Rob Dumas, Jeffrey Swada, Kirk Dolan Abstract: The COVID-19 pandemic has reinforced the need for research into diversified markets that increase resilience in the seafood sector and support working waterfronts hit hard by the economic downturn.  In April, the Maine farmed shellfish industry was severely impacted by social measures … Continue reading Can it, Maine! Adding Value and Resilience to Maine’s Shellfish Seafood Sector