Archive for the ‘General News’ Category

Fall Flu Shots Available Now

Tuesday, October 1st, 2013

The CDC recommends a yearly flu vaccine for everyone 6 months of age and older as the first and most important step in protecting against this serious disease. Employees, spouses, domestic partners, and retirees covered under the University-sponsored Cigna health plan can protect themselves against this year’s flu strain with a flu shot from Cutler Health Center on campus. Appointments are available from September 30 to October 25th. To schedule your appointment, go to  If online registration is not convenient, you may call Cutler Health Center at 581-4000 to request an appointment.

When making and going to your appointment, please do the following:

  • Use your MaineStreet ID (employee ID) when registering.
  • Spouses or domestic partners should use their own name when registering but the employee’s ID number.
  • Bring your Cigna card to the appointment.

Fall 2013 Online Weight Management Program

Wednesday, September 4th, 2013

online weight management

Click here to register online!

Protecting Yourself Against Lyme Disease: Presentation by Sande Curtis, FNP

Tuesday, August 6th, 2013

Sande Curtis, FNP at Cutler Health Center, gave an informative presentation about ticks and Lyme disease. She spoke about the history of Lyme disease and how ticks are a common carrier. The number of Lyme disease cases in Maine is increasing, and Curtis offered advice to protect yourself from ticks and Lyme disease this summer.

Curtis described two types of ticks you’ll see in Maine, deer ticks and dog ticks, and how to spot the difference between them. It is important know how to identify each as deer ticks are more likely to carry Lyme disease than dog ticks. Ticks transfer disease through their stomach content; a tick needs to be attached for approximately 36-48 hours before their stomach content can enter your bloodstream. If a tick is caught early enough the disease may not have had time to enter the bloodstream, emphasizing the importance of early detection.

Ticks are often caught after the 48 hour period because they are hard to spot. Curtis showed pictures of ticks through their life cycle from nymph to adult; the size of a nymph tick—the type most likely to spread Lyme disease—can range from poppy seed to sesame seed size. Many ticks spreading Lyme disease are so small that most of us won’t even notice, Curtis cautioned.

Lyme disease symptoms don’t usually occur until 3-14 days after the tick bite. It is important to monitor for symptoms during this period even if you removed the tick. The first symptom could be a bulls-eye shaped rash that can occur where you were bitten or anywhere else on your body. Other symptoms can occur later, including arthritis and swollen joints, nervous system problems, and irregular heart beat or cardiac inflammation. Diagnosing Lyme disease is difficult because tests are often false negatives up to four to six weeks after initial infection. Seeking medical attention sooner rather than later if you experience symptoms of Lyme disease makes combatting the disease easier. Still, finding and removing a tick as quickly as possible is the best protection against Lyme disease.

Curtis left us with some general Lyme disease prevention tips. Be tick cautious in early summer (May, June, and July), as this is when the nymphs are looking for hosts to attach to while growing into adulthood. Check your pets and yourself for ticks after being outside. Wear long sleeves and pants to keep ticks from latching on to your skin, and washing clothing at high temperatures will help remove ticks from clothing. Also, showering a couple hours after being outside could wash away any ticks you missed during your self-check. Curtis also gave tips on how you can maintain your yard to reduce the chance of ticks making a home in your front lawn.

If you find a tick in one of your self-checks, Curtis gave tips for proper tick removal. Using tweezers will help you get in close to the tick. She advised grabbing it as close to the head as possible. This will help prevent the stomach content going in through the bite. Pull steadily away from the skin, and there you go! Curtis ended the seminar with a Q & A session with attendees.

For more detailed information, watch the video of Curtis’ presentation available through the UMaine HealthyU YouTube channel.

Curtis also left HealthyU with some informational PDFs about Lyme disease. Click the links below to read or print the files. 

Lyme Disease Fact Sheet From Maine CDC

Tick Identification

How to Choose Tick Control Products

Lunch and Learn: Freezing and Cooking with Frozen Vegetables

Friday, August 2nd, 2013

lunch and learn freezing bannerKate Yerxa and Jason Bolton from University of Maine’s Cooperative Extension gave a fact-filled, fun, and interactive demonstration on freezing vegetables and cooking with them. Yerxa handed the event’s responsibilities over to the attendees and explained how they would cook their lunch from frozen vegetables. While a delicious vegetable skillet sauté and vegetable chili were simmering, Bolton gave quick but very informative presentation on the basics of freezing vegetables: using only freezer safe containers and plastic bags, the importance of a safe freezer temperature, what vegetables can be frozen, and the power of blanching in extending certain vegetables’ freezer life. Attendees then prepared onions, tomatoes, green peppers, and green beans for the freezer utilizing the information they had just learned.

Some of the information presented at the Lunch & Learn can be found in photos at the bottom of this post (click on photo for larger image). For more information–and even videos–about freezing or blanching visit UMaine Cooperative Extension Food & Health website. The University of Georgia Food Preservation site offers an extensive listing of information about food preservation and is a great resource to look at when processing the summer garden.

For printable versions of the sauté skillet and vegetable chili, click here.

DSCN2809 DSCN2808 DSCN2807


Lunch & Learn: Using Herbs

Thursday, May 16th, 2013

Kate Garland and Kate Yerxa from Cooperative Extension gave very informative presentations on growing herbs, drying herbs, and cooking with dried herbs. If you missed it, not to fear as videos are here!

Below are informational handouts to read or print.

Healthy Cooking with Fresh Herbs

National Center for Home Food Preservation Drying Herbs

Salt Free Seasoning Mix

Add a Little Spice (and Herbs) to Your Life!

Fitness Hooping

Wednesday, April 3rd, 2013

Fitness hooping, Thursday, April 11, 4:00 - 4:45 pm, Campus Rec Center

Announcing the HealthyU Move & Improve Team

Friday, March 1st, 2013

This year HealthyU Employee Wellness Program has created the HealthyU Team under the Move & Improve program. As a member of the team, you can easily track your physical activity and see the total physical activity in which the team has engaged. There will be monthly prize drawings for members of the team who meet their physical activity goals. You do not need to join the HealthyU Team to participate in the Move & Improve program.

Move & Improve is an Eastern Maine Healthcare Systems program with the goal of increasing physical activity on a daily/weekly basis to improve personal fitness and wellness. Choose the physical fitness goal that’s right for you and record your physical activity online. If you meet your fitness goal for eight of twelve weeks, you’ll be entered into a prize drawing. It’s a real win-win: Join and have the chance to win prizes simply for improving your wellness.

Join the HealthyU Team

To join the HealthyU Team you must be a registered member of the Move & Improve program. Register at by clicking on “Register Here” and filling out the information. Be sure to select “University of Maine HealthyU” from the “Join a Site” pull-down menu. If you wish to participate without joining HealthyU Team, select “no site affiliation.” Select your fitness goal from the pull-down menu; you can change your fitness goal at any time during the program. Once a member of the program, simply engage in physical activity and record your time on the online activity log.

Please contact Joanna Rosebush, Employee Wellness Program Manager, at 581.4090 or More details about the Move & Improve program and ideas for physical activity can be found at Please see the Move & Improve User Guide if you need help registering, entering physical activity into the online activity log, retrieving a lost username/password or have basic questions about the program.

Feel free to email this informational PDF to co-workers and encourage them to join.

Still Time to Complete Your Biometric Screening at Cutler Health Center

Monday, February 25th, 2013

Cutler Health Center has additional biometric screening appointments in the month of March.  Biometric screening appointments are now available through March 26, 2013.  To schedule your screening, go to  Please be advised that these will be the final biometric appointment offerings available at Cutler Health Center.


Thursday, February 7th, 2013

Congratulations to Liz Downing from New Student Programs, the winner of our Go Red photo contest!  Liz won a gift basket from the MarketPlace .  Many thanks to all of you who submitted all the great photos to celebrate 10 years of Going Red by Wearing Red.


UMaine Supports GoRed for Women!  Friday, Feb. 1, 2013

Cooperative Extension - Franklin County Office

Cooperative Extension - Somerset County Office

Cooperative Extension - Penobscot County Office

Cooperative Extension - Hancock County Office

Chadbourne Hall

RiSe Center

Alumni Association

Explorations, Foundations, Academic Recovery

Research and Sponsored Programs

Alumni Hall

Biology and Ecology

East Annex

Libby Hall

Valentine’s Day Dark Chocolate Recipe Winner: Dark Chocolate Crepes!

Tuesday, February 5th, 2013

We are excited to announce Kimberly Dao as our Valentine’s Day dark chocolate recipe contest winner. We had the opportunity to sit down with Kimberly and talk with her about her winning recipe, Dark Chocolate Crepes, and got to know her a little better.

Kim Dao, HealthyU’s Valentine’s Day Dark Chocolate Recipe Winner

Cooking is something that Kimberly has been doing for years with her family and credits her mother with having instilled in her a love of crafting delicious dishes. Her close-knit family, including a brother and cousin who both attend UMaine, are somewhat competitive in their culinary creations, driving Kimberly to continually be on the lookout for new recipes. She scours the Internet, flips through magazines, or gleans ideas from those around her. If an idea sounds intriguing, she gives it a try.

Her delicious creation of dark chocolate crepes came about after some experimentation with a variety of different recipes she found online. She did not always have all the listed ingredients and so would compensate with what she had on-hand. She tweaked the recipe until she found the proper consistency to create a crepe that was not too thin or too thick. The result is the delectable, mouth-watering recipe we have selected to be our contest winner.

Although she says that her biggest passion is making desserts, Kimberly’s goal this year is to focus on breakfast foods, which is what she considers crepes to be. She prefers to use simpler toppings such as freshly sliced bananas and strawberries topped with a swirl of whipped cream or a dusting of powdered sugar. Kimberly recommends filling crepes with custards for an extra-special treat. Occasionally she likes to add variety by adding espresso powder to her mix to create a mocha-flavored crepe. Kimberly recommends spreading Nutella on a crepe with a layer of fresh fruit, which we think sounds absolutely delicious.

Try Kimberly’s dark chocolate crepe recipe, a perfect breakfast treat or a great dessert for your special someone.


Dark Chocolate Crepes:
Created by Kimberly Dao


1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons melted butter
3.5 tablespoons of dark cocoa


Whisk all ingredients together until smooth
Let sit in refrigerator for at least 30 minutes (over overnight)
Lightly oil pan on medium heat
Pour about ¼ cup of batter onto the heated pan
Cook for 1-2 minutes until some bubbles form
Flip and continue to cook for another minute or two
Remove from heat, plate and top with freshly sliced fruit
(strawberry or banana) and powdered sugar or whipped cream.