Got a turkey question? Bulletin #4213 Helpful Hints for Handling Turkeys for Thanksgiving has your answers. From shopping for the turkey (fresh or frozen?), thawing the turkey, stuffing the bird (is it safe?), to roasting the turkey.
View the publication-Helpful Hings for Handling Turkeys for Thanksgiving
Watch Beth Calder and Jason Bolton in our Experts on Demand Holiday Food Safety video.
You may also call the University of Maine Cooperative Extension office in Washington County and speak with Extension Educator Alan Majka with your specific food safety questions- 1.800.287.1542 (toll free within Maine) or local 207.255.3345.
Visit the publications store where you can find more publications on food safety.