Posts Tagged ‘Maine maple syrup’

Hopkins, Doctoral Student Interviewed in Mainebiz Article

Thursday, March 21st, 2013

Mainebiz interviewed Kathy Hopkins, a maple syrup educator with the University of Maine Cooperative Extension, and Jenny Shrum, a doctoral biology and ecology student at the University of Maine, for the March 18 article “Maine syrup makers brace for widespread variability.” Hopkins spoke about the unusually warm seasons producers have been seeing in the past few years. She said despite the variability of the seasons, syrup production has been booming and state licenses for commercial production have increased. Shrum spoke about her research into how to better define what temperature rises and weather variability will mean for sap flow, as well as possible steps that could safeguard the state’s industry.