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Job Opportunity: Nutrition and Food Systems Professional

The University of Maine Cooperative Extension is seeking a Nutrition and Food Systems Professional to provide direct education using Extension research based knowledge and programs to individuals, groups, and Extension staff in Kennebec and Somerset with an emphasis on human nutrition including obesity prevention, management of the Eat Well Nutrition Education program in both counties, food safety and food preservation. Complete job description and application instructions.

The University of Maine is committed to affirmative action, equal opportunity and the diversity of its workplace.


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