Minnesota’s St. Cloud Times carried a feature story about the Maple Grading School recently held at St. John’s University in Collegeville, Minn. The Maple Grading School, an annual educational event on the production and grading of maple syrup, is coordinated by University of Maine Cooperative Extension educator Kathy Hopkins in the Skowhegan Extension office, the Vermont Agency of Agriculture, Food & Markets, and the University of New Hampshire Cooperative Extension. The Minnesota Maple Syrup Producers Association sponsored the event.
Tags: maple syrup