University of Maine Cooperative Extension is seeking individuals in the Northeast* who have managed sheep with and without foot rot problems to participate in the Sheep Foot Health Project. Selected farmers will be equipped with the appropriate tools and skills to collect data from their flock. Accurate records are a requirement. All information submitted by participants about their flock and farm will be held in confidence. No farm names or individual’s names will be used when researchers report their findings.
Eliminating the Effects of Footrot on Sheep Flocks in the Northeast
The Northeast is home to millions of lamb consumers. However, significant barriers exist to the profitability of sheep, including key animal health issues. Footrot has been identified as a main reason sheep farmers are forced out of business. Footrot is a highly contagious disease that requires relentless treatment using persistent hoof trimming, foot bathing, customized vaccines, and other management practices. These efforts require considerable time and money.
Sheep Foot Health Project will educate producers about the causes, treatment, management, and preventative techniques, including the use of genetic selection to generate footrot-free flocks. A unique integrated approach of foot management, selection for resistance, and documentation of genetic markers will allow breeders to eliminate footrot.
Producers who are selected to participate in the Sheep Foot Health Project will learn the techniques for assessment, scoring, and record keeping of foot health. They will also learn how to create and implement a customized biosecurity plan, an important tool in preventing the disease.
An experienced research team will evaluate and score the feet of at least 1500 sheep from participating farms and collect blood samples. DNA from these samples will be evaluated for predictive markers of footrot resistance. Resistance in these sheep will be tested by documenting absence of footrot lesions in the presence of footrot organisms. Selection for resistance will reduce producers’ costs and make them less dependent on chemicals.
For more information, contact Richard Brzozowski, University of Maine Cooperative Extension, 75 Clearwater Drive, Suite 104, Falmouth, ME 04105, email@example.com or 207-781-6099.
*Maine, New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, New Jersey, Delaware, Pennsylvania, New York, Maryland, West Virginia, and District of Columbia
Image Description: Extension expert talks with sheep farmer; photo by Edwin Remsberg, USDA