Bulletin #4029, Saving Money With Homemade Convenience Mixes - Convenience Mix 3
Corn Bread Convenience Mix Part of Saving Money With Homemade Convenience Mixes Originally prepared by Nellie Hedstrom, Extension nutrition specialist For information about UMaine Extension programs and resources, visit extension.umaine.edu. Saving Money With Homemade Convenience Mixes provides recipes for master convenience mixes that you can make and keep on hand. These mixes are healthier and less expensive than the packaged convenience mixes you buy in the store, and allow you to control the amount of fat, sodium, sugar and additives in your foods without sacrificing the convenience of a mix. There are 15 master convenience mixes, each with recipes you can make from the mix:
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Golden Corn Bread, Corn Muffins, or Corn SticksMakes 9
2 cups Corn Bread Convenience Mix Mix Convenience Mix, water, and egg. Pour mixture into greased 8- x 8-inch pan, greased muffin pan, or hot, greased corn-stick pan. Bake at 425°F 20 to 25 minutes until lightly browned or a toothpick inserted in the center comes out clean. Golden Corn Bread, Corn Muffins, or Corn Sticks Nutrition Facts [Word] |
Corn Bread Variations
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Back to Bulletin #4029, Saving Money With Homemade Convenience Mixes




Golden Corn Bread, Corn Muffins, or Corn Sticks
Blueberry Squares:add 1 cup blueberries.
Harvest Corn Squares:add 2 tablespoons sugar and 3/4 cup diced apples.
Onion-Cheese Corn Bread:add 1/3 cup chopped onion and 1/2 cup shredded cheddar cheese.
