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Project participants include agriculture service providers from all over New England

The following individuals were invited to participate in this three-year professional development project funded by Northeast SARE. This list may change with deletions and additions as individuals make their intentions to participate known to the principal investigator. A standby list of individuals exists.

Connecticut

Warren Burrows; burrowswarren@gmail.com; 860-235-1011

Jeremy Chartier; poultry411@hotmail.com; 860-438-1619

Rick Domina; rdomina@gmail.com; 860-649-4523

Jennifer Locke; jlocke@cccfeeds.com; 860-649-4523 X312

Maine

Jason Harris; Jason.Harris@kngfeed.com; 207-432-0273

Tori Jackson; tori.jackson@maine.edu; 207-353-5550 X11

Cindy Kilgore; cindy.kilgore@maine.gov; 207-215-4968

Dr. Anne Lichtenwalner, DVM; anne.lichtenwalner@maine.edu; 207-581-2789

Robert McCurry; bob.mccurry@me.usda.gov; 207-764-4153 X3

Dr. Beth McEvoy, DVM; elizabeth.o.mcevoy@maine.gov; 207-343-0344

Massachusetts

Sam Anderson; sanderson@comteam.org; 978-654-6745

Jennifer Hashley; jennifer.hashley@tufts.edu; 617-636-3793

Cathleen O’Keefe; vertsdream@gmail.com; 413-584-6786

New Hampshire

Heather Bryant; heather.bryant@unh.edu 603-787-6944

Ron Christie; ron.christie@unh.edu; 603-679-5616

George Nudd; cheisler@agr.state.nh.us; 603-271-2404

Tara Turcogeorge; tara.turcogeorge@agr.state.nh.us; 603-271-2404

Rhode Island

Marisa Coates, marisa.coates@dem.ri.gov; 401-222-2781 X4515

Vermont

Mark Cannella; mark.cannella@uvm.edu; 802-223-2389 X207

Tony Kitsos; tony.kitsos@uvm.edu; 802-524-6501

Martha Manning; martha.manning@uvm.edu; 802-524-6501 X442

Jennifer Megyesi; fatroosterfarm@gmail.com; 802-763-5282

 


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Message to Farmers

chicks
In the coming months, several educational opportunities for farmers with poultry enterprises or individuals who want to learn more about poultry will be offered by the UMaine Extension Applied Poultry Science Training Project. These opportunities will cover a range of poultry-related topics designed for small-scale and mid-scale producers all over New England, USA. Some of the opportunities will take the form of free webinars (online courses), while others may be face-to-face workshops at specific sites in the region. Sign up to receive notices about educational offerings.