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Thanksgiving Preparations and more

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The month of November is the start of the winter season which can also bring question on several different topics such as Thanksgiving, food safety, balsam fir tipping, and another heating season to name a few.

Cooperative Extension has a variety of publications available that may interest you. 

Here are just a few publications that you may be interested in……..

#4213  Helpful Hints for Handling Turkeys for Thanksgiving
#4107  Basics for Handling Food Safely
#4214  General Food Safety Tips for Preparing Food
#7011  Balsam Fir Tip Gathering
#7012  Making Balsam Fir Wreaths
#7210 
Maine Home Energy Series

You can find many more when you visit Cooperative Extension’s online Publication Catalog

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