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Green Bean Salad Recipe

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Hey, Kids!

Try this recipe with

your parent(s).*

 

 

nutrition facts for green bean salad

 

Salad:

1 pound green beans, cut and steamed
4 large potatoes, diced and boiled
2 scallions

Dressing:

2 tablespoons oil
2 tablespoons vinegar
1 clove garlic, crushed

1 small onion, sliced
1/2 teaspoon oregano
Black pepper to taste

Directions:

  1. Place the beans, potatoes and scallions in a medium bowl.
  2. Combine all the dressing ingredients in a jar and shake. Pour over salad. Toss gently to mix the ingredients well.
  3. Cover the salad and refrigerate for several hours or overnight.

Makes 6 servings

*NOTE:  Take care with kids in the kitchen!  Children should always be watched by an adult when preparing food!

For more healthy recipes: http://maine.edu/food-health/recipes

 

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