The Maine Edge published a report about an article in the Proceedings of the National Academy of Sciences (PNAS) that documents nearly 15 years of vernal pools research and management by the University of Maine’s Aram Calhoun who is leading an interdisciplinary team at the Sustainability Solutions Initiative (SSI), a program of the Sen. George J. Mitchell Center. In the article, Calhoun and three co-authors analyze a timeline of action and scholarship that spans from 1999 to the present. In that time, the professor of wetland ecology and director of UMaine’s Ecology and Environmental Sciences program has collaborated closely with academic colleagues, government at all levels, nongovernmental organizations, landowners, developers and concerned citizens in an effort to create an environment in which these small, but significant, wetlands can flourish.
Posts Tagged ‘Research in the News’
University of Maine student Ray Peck spoke with Bill Green for a segment on WLBZ (Channel 2) about Maine’s declining heron population. This summer, Peck is assisting biologist Danielle D’Auria of Maine’s Department of Inland Fisheries and Wildlife. To study the birds, Peck and D’Auria are visiting dozens of heron colonies and monitoring bird behavior and reproductive rates. “There’s an aura to them — the way they act, the way they look,” Peck said. “They don’t look like they should be able to fly but they do. They’re really beautiful creatures; really amazing.”
The Maine Edge published an article about University of Maine researchers receiving funds to design and test a wireless leak detection system for the International Space Station (ISS). The project was one of five in the nation to receive funding from NASA’s Experimental Program to Stimulate Competitive Research (EPSCoR) for research and technology development onboard ISS. Ali Abedi, a UMaine associate professor of electrical and computer engineering, was awarded a three-year, $100,000 NASA grant through the Maine Space Grant Consortium in Augusta for the project. “This will be a great training experience for our students to learn how to take a prototype out of the lab, and not only to the field but also to space,” Abedi said.
The Associated Press reported Andre Khalil, an associate professor of mathematics at the University of Maine, and Michael Mason, an associate professor of chemical and biological engineering at UMaine, were among seven researchers to receive funds from the Maine Cancer Foundation to study the origins and potential cures for cancer. The foundation awarded a total of $839,000. Khalil received nearly $180,000 to study breast cancer, and Mason was awarded nearly $220,000 to research leukemia. WABI (Channel 5), WLBZ (Channel 2) and The Republic carried the AP report. The Maine Cancer Foundation also published research profiles on Mason and Khalil.
Phys.org published a University of Maine report about UMaine oceanographer Ivona Cetinic participating in a NASA project that brings together marine and atmospheric scientists to tackle optical issues associated with satellite observations of phytoplankton. The goal is to better understand marine ecology and phytoplankton’s major role in the global cycling of atmospheric carbon between the ocean and the atmosphere. “Teams involved in this project are working together to develop next-generation tools that will change forever how we study oceans,” says Cetinic, a research associate at UMaine’s Darling Marine Center.
A WLBZ (Channel 2) report on the economic impact of Maine craft breweries on local communities cited several University of Maine studies. The report states that according to UMaine economic impact studies, Maine’s wild blueberry harvest was worth about $69 million in 2012, and the lobster catch was worth about $340 million. A study conducted by UMaine and the Maine Brewers’ Guild found the state’s craft brewing industry has an economic impact of nearly $200 million and is growing. The study looked at Maine’s 35 craft breweries in 2013. Now there are 55 breweries, with three more scheduled to open this year, according to the report.
Howard Segal, a University of Maine history professor, spoke with the Maine Public Broadcasting Network for Part 2 of its “Innovation in the Maine Economy” series. Segal spoke about what innovation in Maine looked like in the 19th century, and how the state’s economy was more complex at that time than people may think. Segal also wrote an essay on the topic, titled “Economic and Technological Innovation in Maine before the Twentieth Century: Complex, Uneven, but Pervasive and Important,” which appears in the latest Maine Policy Review.
Research by Sandra Caron, a University of Maine professor of family relations and human sexuality, was cited in the Huffington Post article “No, Millennials Aren’t Obsessed with Hooking up.” According to Caron’s research, when it comes to sex in college, Gen Y and Gen X have similar habits. “Today’s college students may think they’re unique, but the data shows that the incidence of ‘hooking up’ — or what used to be referred to as ‘casual sex’ — has remained steady,” she said. Caron added if any aspect has changed, it’s that millennials are better at practicing safe sex than the previous generation. The findings were a result of a sexuality survey Caron administered to 5,000 students over the past 20 years
The Working Waterfront and Phys.org carried a report on sea urchin research being conducted by University of Maine marine bioresources graduate student Ung Wei Kenn. His research focuses on enhancing green sea urchin egg production to aid Maine’s depressed urchin market. Ung hopes to increase the egg or roe yield of farm-raised green sea urchins through high-quality feed, a process known as bulking. “I was always interested in the vertical integration of aquaculture and seafood processing,” says Ung. “I am also passionate about seafood that is popular in Asia. This topic is a blend of all that.”
The Associated Press, The Grower, Phys.org, WVII (Channel 7) and Penobscot Bay Pilot reported on a new pepper variety developed by researchers with the U.S. Department of Agriculture and the University of Maine. The researchers — Robert Jarret from the USDA/Agricultural Research Service in Griffin, Georgia, and Jason Bolton and L. Brian Perkins from the University of Maine School of Food and Agriculture — developed the new small-fruited Capsicum annuum L. pepper to have a high capsinoid content to make it less pungent while maintaining all the natural health benefits of the fruit. Maine Public Broadcasting Network, WABI (Channel 5), Portland Press Herald and seattlepi carried the AP report.