The University of Maine’s University Bookstore has selected the Black Bear Mentor Program as the recipient of proceeds from this year’s commemorative ornament. The Black Bear Mentor Program is offered through the Bodwell Center for Service and Volunteerism and matches UMaine students with local youth to act as role models. This year’s ornament features the UMaine Flagship Crest and is available at the bookstore and online. The annual commemorative ornament program began in 2003 to benefit university student organizations that work to help others in the community. “The students in organizations like the Black Bear Mentor Program dedicate their energy and talent to making a difference,” says Dean Graham, associate director of the University Bookstore. “The University Bookstore is honored to recognize their important work through the ornament program.”
Archive for the ‘Outreach’ Category
Learning more about the invasive European green crab and its effects on Maine’s coastal and marine resources will be the focus of a Dec. 16 conference at the University of Maine.
Maine Sea Grant, Maine Department of Marine Resources (DMR), Maine Coastal Program and the U.S. Geological Survey (USGS) will hold the Maine Green Crab Summit from 9 a.m. to 5 p.m. at the Wells Conference Center on the Orono campus.
The public is welcome to attend the free event that aims to offer an opportunity for researchers, fishermen and coastal community members to share information about green crabs, as well as discuss different approaches for green crab control, future management and research.
“Although these invaders have been here for decades, in recent years they have proliferated to a level that is causing severe impacts on the clam fishery and is having other impacts on coastal ecosystems,” says Paul Anderson, Maine Sea Grant director and marine extension program leader.
During the conference, DMR officials plan to release data from a coast-wide survey the organization conducted in August to gain a better understanding of how severe the European green crab invasion in Maine is.
Researchers from UMaine, DMR, University of Maine at Machias, USGS and the Maine Department of Agriculture, Conservation and Forestry’s Maine Coastal Program are among those scheduled to present.
Online registration is required by Dec. 9, and limited funding is available to commercial fishermen to help with travel costs. Lunch will be provided. The summit will also be streamed live online and recorded for those unable to attend.
More information about the summit, including the event’s agenda and details for accessing the webcast, can be found on Maine Sea Grant’s website. A snow date of Dec. 18 has been set.
The Maine Sea Grant college program at UMaine is one of 33 National Oceanic and Atmospheric Administration (NOAA) programs throughout the coastal and Great Lakes states and is focused on improving Maine’s coastal communities.
The 2013 Maine Indian Basketmakers Sale and Demonstration will be Saturday, Dec. 14, from 9 a.m. to 3 p.m., at the Collins Center for the Arts at the University of Maine.
The 19th annual event features baskets, carvings and beadwork, as well as demonstrations, storytelling, music, drumming and dancing. It is free and open to the public.
Native American artists from Maine, including national award-winning members of the Maine Indian Basketmakers Alliance, will showcase their talents, as will members of the next generation of weavers and artists.
For more information, call 207.581.1904 or visit umaine.edu/hudsonmuseum.
Ways in which commercial fishermen, aquaculturists and those in the tourism industry can work together to create greater economic success will be the focus of three workshops offered by Maine Sea Grant and University of Maine Cooperative Extension in partnership with the Lobster Institute, Island Institute and Maine Aquaculture Association.
The Fisheries, Aquaculture and Tourism workshops will take place 5–8 p.m. Wednesday, Dec. 11 at the UMaine Hutchinson Center in Belfast; 5–8 p.m. Thursday, Dec. 12 at Machias Savings Bank Community Room in Machias; and 1–4 p.m. Friday, Dec. 13 at University of Southern Maine’s Abromson Building in Portland.
Anyone involved in the fisheries, aquaculture or tourism industry or related support organizations is invited to attend any of the free workshops. Sessions will include information from guest speakers on topics such as the legal issues pertaining to offering boat or farm tours and ways seafood producers can enhance their businesses by building relationships with tour operators, restaurant owners and innkeepers.
“The workshops are intended to respond to the need for information expressed by fishermen and aquaculture farmers who seek to diversify their earnings by tapping into the tourism market by offering activities such as lobster boat tours or fish farm tours,” says Natalie Springuel, a marine extension associate with Maine Sea Grant. “Likewise, these workshops respond to the growing interest in the tourism industry to provide customers with fisheries and fish-farming-related experiences.”
Scott Gunst, an attorney with the admiralty and maritime law practice Reeves McEwing LLP in Philadelphia, Pa., will present at each session. Other guest speakers will vary depending on location. They will include fishermen and/or aquaculture farmers who will talk about their businesses, as well as members of the tourism industry who will share opportunities for marketing and partnerships.
The workshops will include an information session about the legal framework of fisheries, aquaculture and tourism, followed by interactive conversations with those who work in the field and a question-and-answer period with representatives of related resources, including the United States Coast Guard, insurance companies and the host organizations.
Pizza will be offered at the Belfast and Machias sessions and snacks will be provided at the Portland workshop.
This is the second time this workshop series has been offered. The first was offered at the Maine Fishermen’s Forum in Rockland in February 2013.
A registration form and more information, such as fact sheets and legal research produced for the series, are available on the Maine Sea Grant’s website. Registration is required.
The Maine Sea Grant college program at UMaine is one of 33 National Oceanic and Atmospheric Administration (NOAA) programs throughout the coastal and Great Lakes states and is focused on improving Maine’s coastal communities. The University of Maine Marine Extension Team (MET), is a collaboration of Maine Sea Grant and UMaine Extension, that provides educational and applied research programs in coastal community development, ecosystem health, fisheries, aquaculture and tourism.
The Penobscot Bay Pilot and The Weekly reported Jason Bolton, food safety specialist with the University of Maine Cooperative Extension, is available to give advice about preparing the turkey this holiday season. Bolton is part of a team of UMaine Extension food safety and nutrition specialists who are taking calls on a statewide holiday foods hotline (800.287.0274).
People in the giving spirit at the University of Maine have been making the holidays brighter for others.
The UMaine Bodwell Center for Service and Volunteerism, Greek Life, athletic groups and student organizations have all spearheaded charitable efforts this season.
The Bodwell Center has been a driving force for the Holiday Sharing Program and FIGI Christmas since 2004. In collaboration with Greek Life, the center collects holiday gifts for Crossroads Ministries, where families from the greater Old Town and Orono areas select presents for their children from among the donated gifts.
People may donate gifts through Dec. 6 at the Bodwell Center on campus or to Crossroads Ministries in Old Town.
Bodwell Center volunteers also participated in an American Red Cross blood drive and the fourth annual GobbleFest. At the Nov. 13–14 blood drive at the New Balance Student Recreation Center, donors gave 174 units of blood and about a dozen double red cell donations. The American Red Cross and UMaine Office of Student Life sponsored the drive.
GobbleFest was a combined effort of the Bodwell Center and Old Town-Orono YMCA. Nov. 17 at the YMCA, UMaine students collected turkeys and cash donations so Crossroads Ministries could provide Thanksgiving dinners for families in need. The Bodwell Center continued to collect turkeys and cash donations through Nov. 22.
Crossroad Ministries also will benefit from a food drive sponsored by UMaine Printing and Mailing Services. Campus mail carriers are accepting nonperishable food donations as part of the drive, and drop boxes are located in Keyo Building. The food donations will be accepted through Dec. 16.
Male Athletes Against Violence and HerCampus sponsored a Cans For Those Who Can’t event Nov. 23. That night, people who donated canned goods for Strong Mind-Strong Body Inc.’s Thanksgiving food drive were admitted free to the Bear Brew Pub in Orono.
The University of Maine Sports Medicine Team and the University of Maine Student-Athlete Advisory Committee collected nonperishable food at UMaine football, women’s basketball and men’s ice hockey games. The donated canned goods were given to The Parish of the Resurrection of the Lord Food Pantry, which serves those in need in the greater Bangor, Orono and Old Town communities. Donations continued to be accepted through Nov. 22 at the Mike Kessock Sports Medicine Center in Memorial Gym.
Kappa Sigma sold donated coats for $5 each at its second annual Coats for the Cold on Nov. 15–16. HerCampus UMaine, an online publication, held a bake sale in conjunction with the coat sale. All the combined proceeds went to Fisher House Foundation, which has homes near military and VA medical centers. When servicemen and women are hospitalized due to combat injuries and sickness, their loved ones can stay at the houses.
Alpha Delta held a food and clothing drive Nov. 11–22 in Memorial Union and gave all donated items to Hope House, a homeless shelter in Bangor.
Contact: Margaret Nagle, 207.581.3745
The University of Maine Page Farm and Home Museum will kick off its annual wreath-making workshops Saturday, Nov. 30, on Portage Road.
Three workshops will be held Nov. 30 — from 11 a.m. to 1 p.m., 2–4 p.m. and 5–7 p.m.
Workshops will also be held 5–7 p.m. Tuesday, Dec. 3 and Wednesday, Dec. 4 and 6–8 p.m. Thursday, Dec. 5.
Cost is $15 per person per workshop. The fee includes instruction and materials to complete one wreath. Registration is required. To register, or to request a disability accommodation, call 207.581.4100.
A University of Maine Cooperative Extension class was mentioned in the latest entry of the Portland Press Herald blog, “The Root: Dispatches from Maine’s food sources.” The article, titled “Food safety and preservation training with UMaine Extension crosses borders,” focused on a two-part training program offered in Falmouth to people from the Democratic Republic of Congo who came to Maine for farm business and food safety training with the UMaine Extension.
The University of Maine’s Office of Multicultural Student Life and the African Students Association will host the second annual Hunger Banquet on Nov. 22. The event will take place from 7 to 9 p.m. in the Wells Conference Center on the UMaine campus.
The Hunger Banquet aims to raise awareness about the issues of hunger and poverty in Maine and other parts of the world, as well as raise funds to donate to the Crossroads Ministries in Old Town, Maine.
The event will feature three speeches, a raffle and a pasta dinner. The speakers scheduled to present include Pious Ali, who has worked with organizations including Maine Interfaith Youth Alliance and Seeds of Peace; Elizabeth McLellan, president and founder of Partners for World Health; Hector M. Tarraza, volunteer medical director at Partners for World Health; and Roosevelt Boone, a UMaine graduate assistant and founder and director of Strong Mind-Strong Body.
The event is free for students with a valid MaineCard, $20 for adults and $10 for seniors. For more information, contact Hawa Mohamud at 207.581.1428 or firstname.lastname@example.org.