Archive for the ‘Outreach’ Category
WVII (Channel 7) reported on the Art in the Garden event held at Rogers Farm in Old Town, which is part of the University of Maine’s J.F. Witter Teaching and Research Center. The demonstration garden at the farm is maintained by Master Gardener volunteers. The event featured live music, food, demonstrations on pressing flowers, children’s activities and poems read in the garden. Kate Garland, a horticulturist with the University of Maine Cooperative Extension, said she’s always happy to see new faces at the farm and hopes it attracts as many people as it can. “We want to showcase the wonderful work the Master Gardeners have been doing all season long and welcome a broad range of people into the garden,” Garland said.
WABI (Channel 5) reported the University of Maine football team will host its annual Meet the Black Bears free football clinic at 6 p.m. Wednesday, Aug. 20 at Alfond Stadium. Participants of all ages are welcome to meet players and coaches, get posters and autographs, and enjoy pizza. Jack Cosgrove, head coach of the football team, said about 200 children attended last year, and he would like to continue to the grow the event.
Penobscot Bay Pilot reported the University of Maine Cooperative Extension will offer a train-the-trainer workshop for those interested in leading 4-H National Youth Science Day (NYSD) experiments at their work sites. Designed for 4-H volunteers, teachers, library staff and after-school or childcare providers, the workshop will be available via distance learning at sites throughout the state in September and October. NYSD is held annually to promote programming that sparks interest and leadership in science, technology, engineering and math (STEM) careers.
University of Maine Cooperative Extension will offer a food safety workshop for volunteer cooks, 1–5 p.m. Thursday, Sept. 18, at the University of Maine Regional Learning Center, 75 Clearwater Drive, Suite 104, Falmouth.
Cooking for Crowds offers up-to-date information about safely handling, preparing, storing and transporting food for large groups of people, including at soup kitchens, church suppers, food pantries and community fundraisers. The class meets the Good Shepherd Food Bank safety training requirements.
Cost is $15; partial scholarships are available. Register online by Sept. 11. For more information or to request a disability accommodation, call 207.781.6099 or 1.800.287.1471 (in Maine). To receive notice of other educational opportunities, email firstname.lastname@example.org.
WABI (Channel 5) reported on Maine AgrAbility, a USDA grant-funded state program that helps farmers with chronic health conditions and disabilities gain more control of their lives, continue to farm successfully and live independently. The program is a nonprofit collaboration of University of Maine Cooperative Extension, Goodwill Industries of Northern New England and Alpha One. The report focused on a farmer in Winterport who was helped by the program. Richard Brzozowski, project director of Maine AgrAbility and a small ruminant and poultry specialist with UMaine Extension, told WABI “You don’t look at the disability part. You think of what they can do; the ability part.”
An art-making and fundraising project that was facilitated by University of Maine students in an advanced art education course was mentioned in a Weekly article about music becoming an important part of the lives of Shaw House residents. The first three instruments at Bangor’s Shaw House, an organization that works with youth who are homeless or are at risk of becoming homeless, were purchased with money raised through the sale of ceramic and found-object pins created by house residents under the instruction of Constant Albertson, an associate professor of art education, and students in her class.
The Bangor Daily News reported on an Advanced Education Nursing Traineeship grant that was awarded to the University of Maine School of Nursing to defray educational costs of family nurse practitioner (FNP) students who will provide primary health care for rural Mainers in medically underserved areas. The nearly $600,000 grant from the U.S. Department of Health and Human Services, will aid eligible, full-time FNP students in the School of Nursing master’s degree program in 2014 and 2015. “The goal of the funding is they want more care providers in underserved areas as soon as possible,” said Nancy Fishwick, director of UMaine’s School of Nursing.
The University of Maine’s Center for Cooperative Aquaculture (CCAR) in Franklin was mentioned in an Aquaculture North America article about Acadia Harvest Inc. of Brunswick, Maine, reaching the final pilot phase of its work on land-based re-circ aquaculture of California yellowtail. The company also is laying the groundwork for commercial production of yellowtail, and hopes to add black sea bass in the future, the article states. Taylor Pryor, a chief scientist and marine biologist at Acadia Harvest Inc., said the company wouldn’t have accomplished as much in the past three years without the expertise at CCAR, which supports aquaculture business incubation. “The CCAR staff are wonderfully competent in their hatchery work,” Pryor said. “Having their expertise and the CCAR facility can vastly reduce the time needed to move projects forward.”