A team of researchers from the University of Maine’s Advanced Structures and Composites Center won the Best Paper Award from the Society of Naval Architects & Marine Engineers at the 19th Offshore Symposium, Feb. 6 in Houston. The paper, “VolturnUS 1:8 — Design and Testing of the First Grid-Connected Offshore Wind Turbine in the U.S.A.,” was written by Anthony Viselli, Habib Dagher and Andrew Goupee, and outlines UMaine’s design, fabrication, deployment and testing of the prototype, deployed in June 2013 off Castine, Maine. The prototype serves to de-risk the technology as it transitions to a commercial project planned for 2017.
Archive for the ‘Economic Development’ Category
Lenard Kaye, director of the University of Maine Center on Aging and professor in the UMaine School of Social Work, spoke with Mainebiz about UMaine’s effort to apply engineering to aging for an article about Maine retirees rejoining the workforce. Kaye said the initiative follows the example of the Massachusetts Institute of Technology’s AgeLab, which is engineering products that could improve and extend the quality of life for seniors. The UMaine initiative aims to allow seniors to remain in their homes or at work longer, and even inspire them to start their own business or return to the workforce.
The Maine Public Broadcasting Network spoke with Bob Bayer, executive director of the Lobster Institute at the University of Maine, for a report titled “Weak Canadian ‘Loonie’ worries Maine retailers.” Bayer said cheaper Canadian goods currently aren’t making a difference for Maine’s live lobster market, but he predicts there could be an effect on processed lobster this summer. He said Maine has fewer processing facilities than Canada and a weaker Canadian dollar allowing for cheaper workers could worsen the situation for Maine.
Michelle Hale of Bangor has been named project leader of Maine Career Connect, a Bangor-based nonprofit program of the University of Maine Rising Tide Center.
Maine Career Connect, funded by a $284,093 grant from the National Science Foundation, will work to network a consortium of employers in central and eastern Maine with newly relocated professional families, with an emphasis on spousal employment.
Hale has a decade of experience in nonprofit work, most recently with United Way of Eastern Maine, where she coordinated local community initiatives. She has a bachelor’s degree in social work and is completing a graduate certificate in business at the University of Maine. Hale also is a participant in the 2014 Bangor Region Leadership Institute.
Maine Career Connect will work with newly relocating professionals and employers of the region to ensure successful integration into the community. Dual career spouses will have access to high-level professional networking with employers that align with their professions in an effort to accelerate their job search process.
Professionals will receive networking assistance, both in seeking employment and also building social connections. Customized portfolios of vetted local resources will be offered to help families meet their particular needs outside the workplace.
The program, based on an innovative model adopted by Tech Valley Connect in Troy, N.Y., will benefit the region by helping to attract and retain talented professionals in a variety of fields.
For more information on Maine Career Connect, call 949.0098.
Contact: Michelle Hale, 207.949.0098; Margaret Nagle, 207.581.3745
The Morning Sentinel cited research from the Lobster Institute at the University of Maine for an article about a proposed bill designed to protect Maine’s lobster industry by banning two pesticides that have been partially blamed for hurting lobster populations in New York and Connecticut. According to research from the Lobster Institute, the lobster industry pumps $1.7 billion into Maine’s economy.
Growing Produce cited a Bangor Daily News article on the introduction of two new potato varieties developed by the Maine Potato Board in partnership with the University of Maine. The new varieties — the Easton and the Sebec — were developed over the past several growing seasons and are targeted for the french fry and potato chip industries, although both can be used for fresh market consumption.
WABI (Channel 5) and The Maine Edge reported on a recent announcement by the Maine Potato Board introducing two varieties of potatoes developed by the board in partnership with the University of Maine. The new varieties — the Easton and the Sebec — were developed over the past several growing seasons and are targeted for the french fry and potato chip industries, although both can be used for fresh market consumption.
Foster’s Daily Democrat and The Maine Edge reported the University of Maine’s Foster Center for Student Innovation is accepting applications from college students and Maine companies for the Blackstone Accelerates Growth (BxG) Innovate for Maine Fellows program. The program connects Maine college students with growing companies as a way to create jobs in Maine through innovation and entrepreneurship. The application deadline for both fellows and companies is March 1, 2014.
The Bangor Daily News reported Bristol residents will likely request that Maine Aqua Ventus — which includes the University of Maine and partner companies — consider a “community benefit agreement” that would provide the town with free electricity to the local school or additional educational opportunities for students. In January, Maine Aqua Ventus received initial approval from the Maine Public Utilities Commission for its proposed offshore wind pilot project. The project includes two turbines that would be on a floating base about 10 miles off the coast of Bristol. Jake Ward, UMaine’s vice president for innovation and economic development, said the project will provide Bristol with new property tax revenue, and the consortium is open to other opportunities to provide more benefits to the town.
Chefs often go to the docks to select fresh catch to prepare their evening seafood dinners.
In the near future, area chefs and the public may routinely be getting fresh, sustainable fish from a Maine-based indoor fish farm.
A number of locals are working toward that future, including middle-school students, educators, marine scientists, businesspeople, funders, and a fisherman who helps run a cooperative. Participants involved in this cutting-edge indoor fish farming technology project will gather at Herring Gut Learning Center in Port Clyde on Thursday, Feb. 6.
Following are snapshots of the participating organizations:
School of Roots at the Herring Gut Learning Center, Port Clyde, Maine
The School of Roots, a student-run aquaponics business established in 2010, is managed by middle-school youth in RSU 13’s Alternative Education Program at the Herring Gut Learning Center. The students learn academic concepts while developing, marketing and selling products to grocers, restaurants and community members. They previously test-marketed and sold black sea bass produced by Acadia Harvest and are now premarketing Acadia Harvest’s California yellowtail. Feb. 6, the students will help harvest the fish; they plan to have them all sold within 48 hours of harvest.
For more information on the School of Roots, visit herringgut.org/schoolofroots.html?id=1.
For more information on Herring Gut Learning Center, visit herringgut.org.
Acadia Harvest Inc., Brunswick, Maine
Acadia Harvest was formed in early 2011 as RAS Corporation. Acadia Harvest (AHI) is working at the University of Maine’s Center for Cooperative Aquaculture Research in Franklin, Maine, to develop new technologies in land-based, indoor sustainable fish farming, known as recirculating aquaculture systems. Principals Chris Heinig (CEO), Tap Pryor (chief scientist) and Ed Robinson (chairman) have been growing and test marketing high-quality, nutritious, affordable fish, both California yellowtail and black sea bass. By 2016, they anticipate having their first commercial-scale production facility in Maine to initially produce 250 to 450 metric tons of fish annually. With a SBIR Phase I grant from the National Science Foundation, the company has experimented with marine worms and various forms of algae in the recirculating aquaculture system to achieve an environmentally friendly “zero-waste” facility. AHI has a purchase option on a parcel of land in Gouldsboro, on the site of a former naval facility at Corea. The construction of a first-phase production facility would involve a multi-million dollar investment and the creation of 10–15 new jobs for the area.
University of Maine’s Center for Cooperative Aquaculture Research, Franklin, Maine
UMaine’s Center for Cooperative Aquaculture Research, directed by Nick Brown, is a business incubation facility and a center for applied aquaculture research, development and demonstration. CCAR is assisting Acadia Harvest in its development of recirculating aquaculture technology by providing sophisticated aquaculture business incubation facilities, recirculation technology and marine research expertise. CCAR also will provide juvenile fish from its state-of-the-art hatchery for Acadia Harvest.
For more information about UMaine’s CCAR, visit www.ccar.um.maine.edu/index.html.
Port Clyde Fresh Catch: A Maine Fishermen’s Cooperative, Port Clyde, Maine
Port Clyde Fresh Catch is the country’s first community-supported fishery. It’s part of a movement seeking to do for small-scale local fishermen what community-supported agriculture does for farmers. On Feb. 6, Glen Libby and the Port Clyde team will process the California yellowtail grown by Acadia Harvest.
For more information about Port Clyde Fresh Catch, visit portclydefreshcatch.com.
Both Maine Technology Institute and Coastal Enterprises, Inc. have provided funding that has been instrumental in Acadia Harvest’s development of indoor fish farming technology.
Maine Technology Institute (MTI), Brunswick, Maine
The Maine Technology Institute is a private nonprofit organization chartered by the state to “invest in innovation” in seven key sectors. MTI funds entrepreneurs, growing businesses and research institutions engaged in research and development of innovative technologies in Aquaculture & Marine, Agriculture & Forestry, Biotechnology, Precision Manufacturing, Advanced Composites, Information Technology and Environmental Technology. In addition to a competitive grant and loan program, MTI also makes equity investments in promising technologies. Since its founding in 1999, MTI has invested more than $178 million in the Maine economy, bringing in more than $250 million of additional investment to Maine, and creating high-quality jobs and long-term value for the state.
For more information about MTI, visit mainetechnology.org.
Coastal Enterprises, Inc. (CEI), Wiscasset, Maine
CEI, a 501(c)(3) private, nonprofit Community Development Corporation (CDC) and Community Development Financial Institution (CDFI), is among the leading rural finance entities in the Northeast. Founded in 1977, and headquartered in Maine, CEI has provided $1.05 billion in loans and investments, and business and housing counseling services to more than 43,082 people, helping to create economically and environmentally healthy communities in New England, upstate New York, and throughout rural America.
For more information about CEI, visit ceimaine.org.
Contact: Beth Staples, 207.581.3777