A $20 million National Science Foundation EPSCoR (Experimental Program to Stimulate Competitive Research) grant will establish a Sustainable Ecological Aquaculture Network (SEANET) program in Maine.
Maine EPSCoR at the University of Maine will use the grant to mobilize the collective capacity of Maine’s coastal science resources to establish SEANET, a research network focused on sustainable ecological aquaculture. SEANET will take a multi-institutional, transdisciplinary research approach to gain a comprehensive understanding of how sustainable ecological aquaculture can interact with coastal communities and ecosystems.
This multi-institutional, public-private partnership led by UMaine, in collaboration with the University of New England and other institutions in Maine, will use the state’s 3,500-mile coastline as a living laboratory to study physical oceanography, biophysical, biogeochemical, socioeconomic and policy interactions that have local, bioregional, national and global implications.
Maine has multiple institutions with world-class expertise in marine sciences, engineering, climate change and social sciences. The SEANET research partners will initially include UMaine, UNE, University of Southern Maine, University of Maine at Machias, Bowdoin College, Maine Maritime Academy, St. Joseph’s College, Southern Maine Community College, Bigelow Laboratory for Ocean Sciences and the Cobscook Community Learning Center. In addition, dozens of other partners and stakeholder groups will collaborate on the project’s research, education, workforce development and economic development activities.
The SEANET research program will utilize the field of sustainability science to understand the social and environmental connections, and feedback loops among sustainable ecological aquaculture and coastal communities and coastal ecosystems.
“This research project will use various types of science to understand how aquaculture fits in our multi-use working waterfront, while building partnerships and training students, so that we can use similar approaches to other coastal resource management issues in the future.” said Paul Anderson, director of SEANET at the University of Maine.
“I am delighted that the National Science Foundation selected Maine EPSCoR for this Research Infrastructure Improvement grant,” said Sen. Susan Collins. “Through tourism, commercial fishing, and sea farming, our state’s economy is highly dependent on the ecological well-being of the Gulf of Maine. This grant will help fund the vital research performed by faculty and students at the University of Maine and its partners at other research and education institutions in the state as they seek to find new ways to support the cultural and economic traditions of Maine’s working waterfronts and assist local governments in making informed decisions regarding coastal usage.”
“This award is great news for the university, its partners, and indeed, the entire state of Maine,” said Sen. Angus King. “This important funding will help establish a new and innovative network of experts who will work together to advance our understanding of Maine’s working waterfronts, which are a vital part of our state’s economy. It will also benefit countless students who will gain valuable research and field experience, making this a win for everyone involved. I look forward to seeing the good work it will support.”
Rep. Mike Michaud said: “This significant investment is wonderful news for the University of Maine, all of those involved with EPSCoR, and the entire state. Maine has established itself as a leader in innovation when it comes to better understanding how we can both support our valuable ecosystems and ensure they are strong drivers of our economy, and I’m excited that this grant will further that work. I know this grant will allow that innovation to continue, and I look forward to following the project.”
“The coast of Maine is not only a big part of our economy but it’s an important part of what makes our state unique,” said Rep. Chellie Pingree. “Our history and our future are wrapped up in our coastline, and this grant is going to help us better understand the risks and opportunities for our coastal economy. It’s a big investment in the university and coastal communities that will pay big dividends in the future.”
University of Maine President Susan Hunter affirmed the project’s importance, saying, “This NSF grant recognizes the leadership and contribution of University of Maine scholars and students who aim to support coastal ecosystems, economies, and communities by promoting sustainable policies and practices in Maine.”
University of New England President Danielle Ripich said, “UNE is committed to building research and programs to support the marine economy of Maine. This public-private partnership brings two great institutions together to improve our coastal enterprises. Together with all the partners, we can do good things for Maine.”
EPSCoR is a federal program directed at states that have historically received less federal research and development funding. The program provides states with financial support to develop partnerships between their higher education institutions, industry, government, and others in order to effect lasting improvements in its research and development infrastructure, capacity, and national academic competitiveness. Maine EPSCoR at the University of Maine is responsible for administering and implementing the NSF EPSCoR program for the state.
The National Science Foundation release is online.
More information about Maine EPSCoR is online.
Contact: Andrea Littlefield, 207.581.2289
The University of Maine recognized 2,130 students for achieving Dean’s List honors in the spring 2014 semester. Of the students who made the Deans List, 1,730 are from Maine, 338 are from 30 other states and 62 are from 24 countries other than the U.S.
Listed below are students who received Dean’s List honors for spring 2014, completing 12 or more credit hours in the semester and earning a grade point average of 3.5 or higher. Also available is a breakdown of the Dean’s List by Maine counties.
The role of citizen science in sustainable river herring harvest is the focus of a more than $49,000 grant from the U.S. Fish and Wildlife Service. The co-principal investigators are Theodore Willis and Karen Wilson at the University of Southern Maine, and Karen Hutchins Bieluch, Linda Silka and Laura Lindenfeld at the University of Maine.
Maine is one of only three states currently harvesting river herring. The researchers believe that collaborations between the state, harvesters and citizens who live in the towns where river herring runs occur can play a role in ensuring a sustainable river herring fishery. Additional data is needed to help inform decisions about fishery management and sustainability. One potential solution to collecting more data for future stock assessments is to expand the role of citizen scientists in gathering data on river herring. Citizen science involves members of the public in gathering and sometimes analyzing scientific data about a particular issue of interest. Citizen science not only generates important scientific data, but it also has been shown to be an important educational tool for learning about nature and about the production of science broadly. There are three primary goals of this project:
Xuan Chen, a farm credit assistant professor in the University of Maine’s School of Economics, received a $28,390 Maine Department of Agriculture grant for his proposal, “Determining the Current Cost of Producing Milk in Maine 2013.” The yearlong project aims to accurately determine the costs of producing milk in Maine based on four levels of production as defined by demographic data collected in a mail survey and by milk production records maintained by the Maine Department of Agriculture. About 40 farms will receive on-site visits to collect financial performance data for the year 2013. The information will be summarized and presented to the Maine Milk Commission in written and oral testimony, as well as during state legislative hearings.
On May 8, the Maine Development Foundation and the University of Maine’s School of Economics released the third quarterly report analyzing critical economic indicators in Maine.
The latest report, “The Fiscal Return on Higher Education in Maine,” looks at the state benefits of greater educational attainment, such as increased tax revenue and reduced social costs. Philip Trostel, a UMaine professor of economics and public policy, wrote the report that determined each bachelor’s degree in Maine generates a benefit to Maine taxpayers of approximately $74,600 in present value over the course of a lifetime.
Mario Teisl, director of the UMaine School of Economics and professor of resource economics and policy, is overseeing the series of reports that further explore the economic indicators in “Measures of Growth in Focus,” an annual report issued by the Maine Economic Growth Council.
The Maine Development Foundation news release and the full report are online.
Sandra De Urioste-Stone, assistant professor of nature-based tourism, and John Daigle, associate professor of forest recreation management, have received a $34,499 grant from the Maine Department of Agriculture, Conservation and Forestry for the study: “How Well Are We Serving the Outdoor Recreation Public?” The purpose of this study is to investigate perspectives on outdoor recreation preferences and priorities, and perceptions on tourism development to help the Maine Bureau of Parks and Lands and other outdoor recreation managers to better understand current demand and improve decision-making. An online survey will be used to test conventional wisdom and open up new thinking regarding what the public wants and how they can best be served. In addition, study participants will be asked questions about their attitudes and beliefs about developing sustainable tourism in their communities. Data collected will be used to develop the 2015–20 Maine State Comprehensive Outdoor Recreation Plan (SCORP). The plan requires that an analysis of outdoor recreation demand, supply, trends, and ultimately priorities be documented.
The survey population for this study seeks to entice responses from both the general residents of Maine as well as nonresidents who have recreated in Maine and have paid some type of recreation fee for fishing, hunting, camping reservations, etc.
While the data collected on recreational preferences and behaviors will benefit the Maine Bureau of Parks and Lands, the questions related to sustainable tourism will have new scientific significance. Questions on sustainable tourism will utilize an attempt to revalidate the Sustainable Tourism Attitude Scale, a published psychometric instrument that has not yet been implemented on a statewide scale.
Jake Ward, the University of Maine’s vice president for innovation and economic development, will be featured on an upcoming episode of the Maine Center for Economic Policy’s television show, “State of the State.” The weekly talk show focuses on Maine issues and is hosted by MECEP staff. The new episode will focus on research and development and will look at the university’s role in the growth of two Maine companies — Acadia Harvest and Kenway Corp. The episode will air on Time Warner Cable’s Channel 9 at 10 a.m., 2 p.m. and 6:30 p.m. Thursday, April 17 and Thursday, April 24. A podcast of the full program also will be available on MECEP’s website. More information about the upcoming show can be found on the MECEP blog.
The New England Board of Higher Education (NEBHE) honored the University of Maine Target Technology Incubator at the 12th annual New England Higher Education Excellence Awards celebration March 7 at the Boston Marriott Long Wharf Hotel.
More than 400 people attended the event, including leaders of education, business and government from across the six New England states.
Located in the Target Technology Center in Orono, Maine, the Target Technology Incubator received NEBHE’s 2014 Maine State Merit Award. Target Technology Incubator is a partnership of the University of Maine, Bangor Area Target Development Corporation, the town of Orono, and the state of Maine. The incubator provides scalable innovation-based companies with access to resources they need to grow and attain long-term success within an environment that fosters businesses development, commercialization and successful management practices.
In the past year, which was marked by slow job recovery in the employment market, the incubator’s tenants and its affiliates created more than 15 new jobs.
“The connection between universities and technology development is a hallmark of New England’s economy,” said NEBHE President and CEO Michael Thomas. “Incubators like this one allow a great idea to become a real value-producing company.”
Contact: Margaret Nagle, 207.581.3745;
University of Maine Cooperative Extension is offering a six-session course that covers moving a specialty food product to market.
The class, which meets 5:30–9 p.m. each Tuesday, April 8–29, will be held in two locations — 7 County Drive, Skowhegan, and 165 East Main St., Dover-Foxcroft. Two May class sessions will include individual business consultations and a tour of the Dr. Matthew Highlands Pilot Plant, a state-of-the-art UMaine facility that assists food processors, entrepreneurs, farmers, researchers and students in the food industry.
Topics to be covered include licensing, safe preparation and packaging of food, assessing potential profits and locating resources to support a developing business. The class is for people operating a value-added business and those seriously considering one; participants must have a specific food product or recipe in mind and are expected to attend all sessions. Presenters include: Beth Calder, UMaine Extension food science specialist; James McConnon, UMaine Extension business and economics specialist; and Kathy Hopkins, Debra Kantor and Donna Coffin, UMaine Extension educators.
Cost is $35 per person. Partial scholarships are available. Registrations must be received by April 1 to reserve a space. More information, including online registration is online. For questions, or to request a disability accommodation at the Skowhegan site, call 207.474.9622 or email firstname.lastname@example.org. For questions, or to request a disability accommodation at the Dover-Foxcroft site, call 207.564.3301 or email email@example.com.
The Maine maple syrup that enhances the flavor of pancakes and ice cream also adds to the statewide economy.
University of Maine economist Todd Gabe says, including multiplier effects, Maine’s maple industry annually contributes about $49 million in revenue, 805 full- and part-time jobs and $25 million in wages to the state’s economy.
Multiplier effects occur when an increase in one economic activity initiates a chain reaction of additional spending. In this case, the additional spending is by maple farms, businesses that are part of the maple industry and their employees.
“The maple producers were really helpful in providing me with information about their operations, which allowed for a really detailed analysis of their economic impact,” says Gabe, whose study was released in February.
Each year, the industry directly contributes about $27.7 million in revenue, 567 full- and part-time jobs, and $17.3 million in wages to Maine’s economy, Gabe says.
Maple producers earn about 75 percent of the revenue through sales of syrup and other maple products, including maple candy, maple taffy, maple whoopie pies and maple-coated nuts, he says.
Retail sales at food stores and the estimated spending of Maine Maple Sunday visitors on items such as gasoline and meals accounts for the remainder of revenue. This year, Maine Maple Sunday will be celebrated Sunday, March 23 at 88 sugar shacks and farms across the Pine Tree state.
Maine has the third-largest maple industry in the United States. According to the United States Department of Agriculture, maple syrup is produced in 10 states — Connecticut, Maine, Massachusetts, Michigan, New Hampshire, New York, Ohio, Pennsylvania, Vermont and Wisconsin.
In 2013, Maine accounted for 450,000 gallons, or 14 percent, of the 3,253,000 million gallons produced in the U.S. Vermont (1,320,000 gallons) and New York (574,000) were the top two producers. Among the three top-producing states, Maine had the highest growth rate (25 percent) of production between 2011 and 2013, Gabe reports.
In Maine, the maple production industry appears to be dominated by a few large operations; the 10 percent of maple farms with 10,000 or more taps account for 86 percent of the total number of taps in the state, he says.
While the maple producers that participated in Gabe’s study had an average of 4,109 taps, almost 40 percent of Maine’s maple producers had fewer than 250 taps. The study participants have been tapping trees and boiling sap for an average of 24 years.
Depending on temperature and water availability, the length of the sap flow season varies; in 2013 it ran from March 4 to April 12 in Maine.
Close to 40 percent of the maple producers that are licensed in Maine returned surveys for the study, which received financial support from the Maine Agricultural Development Grant Fund and the Maine Maple Producers Association.
Contact: Beth Staples, 207.581.3777