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President Hunter to Speak at Orono Bog Boardwalk’s Opening Ceremony

The Orono Bog Boardwalk will open for its twelfth season at 7 a.m. Thursday, July 24. A ceremony celebrating the completion of the first phase of reconstruction and the official reopening will be held at noon. University of Maine President Susan Hunter is scheduled to speak during the event.

More than 50 volunteers from campus and the community have worked more than 1,000 hours since March to replace the first 105 sections of the boardwalk, which had deteriorated through rot and insect damage during the facility’s 11 years of heavy use. The newly installed sections are constructed of composite decking with cladded aluminum siding and stainless steel footings and are expected to last many years.

The boardwalk is located in the Rolland F. Perry (Bangor) City Forest and extends through forested wetland and out onto a broad, open peat bog. Since it opened in June 2003, the boardwalk has been visited by almost 300,000 people. The boardwalk is free and open from 7 a.m. to 6:30 p.m. seven days a week during the summer, with hours adjusting for day-length changes in the fall.

Volunteers maintain the boardwalk and provide information and education for visitors, including school and community groups. The facility is jointly managed by the Orono Land Trust, UMaine and the city of Bangor. Its operation and maintenance are funded through donations, sales of boardwalk merchandise, and grants. Phase II of the reconstruction campaign is now underway.

More information, including how to volunteer or contribute to the reconstruction and continued operation of the boardwalk is available online or by contacting Jim Bird, director of the Orono Bog Boardwalk, at jim.bird@umit.maine.edu or 207.866.2578.

Upward Bound Math Science Students to Present Projects

All five of the Upward Bound Math Science student groups will present their final videos for the summer program’s Group Sustainability Design Project from 1:30 to 4:30 p.m. Friday, July 25, in the Foster Center for Student Innovation.

The Upward Bound Math Science Program is affiliated with the UMaine College of Education and Human Development and offers a six-week college preparatory program to first-generation college students from eight Maine high schools. The program specifically targets students who are interested in pursuing STEM (science, technology, engineering and mathematics) majors and careers.

This summer, 35 students are attending from Central High School in Corinth, Foxcroft Academy in Dover-Foxcroft, Mattanawcook Academy in Lincoln, Nokomis Regional High School in Newport, Oxford Hills Comprehensive High School in South Paris, Portland High School, Stearns High School in Millinocket, and Schenck High School in East Millinocket.

Students will present posters of their individual research projects and explorations completed over the summer from 5 to 9 p.m. Monday, July 28 in the atrium of the D.P. Corbett Business Building during the program’s conference-style STEM symposium.

‘Frozen’ Screening on Football Stadium Scoreboard Postponed

Due to predicted thunderstorms, the University of Maine’s free screening of the movie “Frozen” originally slated for Wednesday, July 23 has been rescheduled for 8 p.m. Thursday, July 24. The movie will be played on the Harold Alfond Stadium’s new high-definition scoreboard. The event is free and open to the public.

‘Frozen’ to be Screened for Free on New Football Stadium Scoreboard

The University of Maine will screen the movie “Frozen” on the Harold Alfond Stadium’s new high-definition scoreboard at 8 p.m. Wednesday, July 23.

The event is free and open to the public.

The 30-by-20-foot video board is located in the end zone next to the field house parking lot facing Morse Field at Alfond Stadium.

The new scoreboard includes features such as HD video display and instant replay. It also will provide the opportunity for enhanced fan interaction, including live remote fan shots, video engagement, and posted tweets and texts.

The scoreboard was funded by an $800,000 gift from UMaine benefactors Phillip and Susan Morse.

UMaine Extension Hosts ‘Preserving by the Pint’ Author

University of Maine Cooperative Extension will host author Marisa McClellan 7–9 p.m. Thursday, Aug. 21, at the UMaine Extension Cumberland County office, 75 Clearwater Drive, Suite 104, Falmouth.

McClellan, author of “Preserving by the Pint: Quick Seasonal Canning for Small Spaces,” will demonstrate urban canning and preserving techniques. “Teaching city dwellers and home cooks how to extend the life of their farmers market purchases throughout the year is my passion,” says McClellan, who learned to can local blueberries, blackberries and apples from her mother.

In addition to canning basics, the book includes recipes divided by season. Spring includes Whole Strawberries in Vanilla Syrup and summer showcases Honey-Sweetened Apricot-Lavender Butter. Fall has Chunky Pear Preserves with Sage and winter wraps up with Quince Slices in Chai Tea Syrup.

Cost is $15 per person. Registration is online. To request disability accommodations, call 207.781.6099 or 800.287.1471 (in Maine).

Volunteers Sought for Maine Hello, Welcome Weekend Day of Service

The University of Maine’s First Year Center is recruiting faculty, staff and student volunteers to welcome UMaine’s Class of 2018. Volunteers can help during Maine Hello from 8 a.m. to 4 p.m. on Friday, Aug. 29 and/or the Welcome Weekend Day of Service on Saturday, Aug. 30.

Maine Hello volunteers assist with greeting families, answering questions, directing traffic and moving first-year students’ belongings into their dorm rooms.

Student volunteers who will be living on campus can move into residence halls two days early on Wednesday, Aug. 27. Registration is online. For more information, call the First Year Center at 207.581.1420.

Extension Workshop Focuses on Detecting Internal Parasites

University of Maine Cooperative Extension will offer a workshop for farmers on how to detect internal animal parasites from 10 a.m. to 1 p.m. Saturday, Aug. 9 at J.F. Witter Teaching and Research Center, 160 University Farm Road, Old Town.

Doctors of Veterinary Medicine Jim Weber and Anne Lichtenwalner will demonstrate how to use a microscope to identify common internal parasites of sheep, goats, llamas and alpacas. Cost is $30 per person; registration is required and space is limited to 20.

More information including how to register is online. To request a disability accommodation, call 207.781.6099 or 800.287.1471 (in Maine).

Upward Bound Math Science Students Celebrate 50 Years of National Program

Participants of the Upward Bound Math Science program at the University of Maine are recognizing the 50th anniversary of the national Upward Bound program by contributing to a regional video project.

The video will feature students in Upward Bound programs across New England singing a song dedicated to the program and written by Craig Werth, who works for Upward Bound at the University of New Hampshire and at the New England Educational Opportunity Association (NEOA) Leadership Institute.

The Upward Bound Math Science Program is affiliated with the UMaine College of Education and Human Development and offers a six-week college preparatory program to first-generation college students from eight Maine high schools. The program specifically targets students who are interested in pursuing STEM (science, technology, engineering and mathematics) majors and careers.

This summer, 35 students are attending from Central High School in Corinth, Foxcroft Academy in Dover-Foxcroft, Mattanawcook Academy in Lincoln, Nokomis Regional High School in Newport, Oxford Hills Comprehensive High School in South Paris, Portland High School, Stearns High School in Millinocket, and Schenck High School in East Millinocket. Five participants are attending college in the fall, while the rest are high school juniors and seniors. A total of 66 students participate in programming — college visits, academic advising, field trips, laboratory experiences and leadership opportunities — throughout the school year.

From 1–4 p.m. every Monday, Tuesday and Thursday until July 17, students work on individual research projects and explorations. This year’s projects cover topics ranging from studying the causes and possible treatments for “chemo fog” in chemotherapy patients to research involving lungworm morphology in Maine moose. In addition to the individual projects, students also are working on a group sustainability design project that involves creating a new portable touch tank, as well as collecting pictures and interviews of green space and important landmarks along the Penobscot River as part of the Bay to Baxter Initiative.

The program also includes Watch Groups, a weekly series of guest speakers who meet with the students to expand and challenge their thinking and knowledge.

This year marks the 50th anniversary of Upward Bound, which began in 1964 as part of the Economic Opportunity Act. Talent Search emerged one year later, under the Higher Education Act, and in 1968, Student Support Services was approved by Higher Education Amendments. The three programs were coined TRIO, and more programs have since been created to meet the needs of various student populations.

In an effort to increase students’ performance in mathematics and science courses, the Upward Bound Math Science program began in 1990. UMaine held its first summer session in 1991. The program joined Classic Upward Bound, which came to the UMaine campus in 1966.

More information about the Upward Bound Math Science program is online.

Individual student research project topics are as follows:

Animal pathology/veterinary

Archaeology

Chemical engineering

Genetics

Mathematics/computer science

Microbiology/pharmacy

Physiology/medical

Psychology

Wildlife ecology and environmental science

For more information on the projects or program contact Kelly Ilseman at 617.784.2320 or kelly.ilseman@gmail.com.

UMaine Extension Preps Public to Safely Cook for Crowds

University of Maine Cooperative Extension is offering a Cooking for Crowds workshop 12–4 p.m. Thursday, Aug. 7, at the UMaine Extension Penobscot County office, 307 Maine Ave., Bangor.

Learn up-to-date methods for safely preparing, handling and serving food for large groups, including at soup kitchens, church functions, food pantries and community fundraisers. The workshop meets Good Shepherd Food Bank food safety training requirements. It covers the following food safety guidelines: planning and purchasing; storing food supplies; preparing food; transporting, storing and serving cooked foods; and handling leftovers.

Cost is $15 per person; scholarships are available. Register online or bring a check to class. For more information, or to request a disability accommodation, call Viña Lindley at 207.342.5971 or 800.287.1426 (in Maine).

Richard Reichenbach Named UMaine Women’s Ice Hockey Head Coach

Richard Reichenbach has been named the University of Maine women’s ice hockey head coach for the 2014-2015 season. Reichenbach’s wife Sara, who co-coached with him last year, will be an assistant coach for the coming season.

Reichenbach recently completed his fourth season with the Black Bears, serving as an assistant coach and recruiting coordinator the previous three years before co-coaching last season. The Black Bears finished fifth in Hockey East last season and lost in triple overtime to the University of Vermont in the Hockey East playoffs.

Reichenbach came to UMaine from Cortland State where he was responsible for recruiting and organizing team travel, practices and video breakdown. He also worked primarily with the Cortland State defense.

The native of Baldwinsville, New York, is a 2006 graduate of Hamilton College in Clinton, New York. He played hockey and lacrosse for the Continentals for four years. Following graduation, he played a year of professional hockey with the Richmond Renegades of the Southern Professional Hockey League.

Reichenbach worked as a hockey specialist and Bluestreak Sports Training in Stamford, Connecticut where he trained elite athletes who played in Division I and III hockey, as well as in the NHL and Olympics. Reichenbach recently completed his master’s degree in sports management from Cortland State.


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UMaine News
The University of Maine
Orono, Maine 04469
207.581.1110
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