The Associated Press reported Maine’s Legislature approved roughly $50 million in bond proposals as it wrapped up for the session. One of the six approved bond proposals includes borrowing $8 million to renovate and improve a University of Maine Cooperative Extension lab that assists farmers and foresters and identifies pests, as well as plant and animal diseases. WABI (Channel 5) and seattlepi.com also carried the AP report.
Archive for the ‘Blue Sky in the News’ Category
WABI (Channel 5) reported the Black Bear Food Guild, a community-supported agriculture (CSA) program that is organized and managed by students in the University of Maine’s Sustainable Agriculture program, is offering CSA shares for the season. The guild is selling full ($475), half ($300) and quarter ($175) shares. Shareholders can pick up fresh produce each week from mid-June to October at the university’s Rogers Farm.
The Bangor Daily News reported the New Balance Field House will be closed May 12 for about 16 weeks to complete the exterior improvements as part of the $15 million renovation project that includes Memorial Gym. The facility’s exterior renovations include replacing approximately 22,000 square feet of insulated wall system and installing 5,200 square feet of windows. All renovations and construction are scheduled be completed as early as September.
WVII (Channel 7) spoke with John Jemison, a soil and water quality specialist with the University of Maine Cooperative Extension, and two members of the Black Bear Food Guild for a report about Maine’s high commitment to local foods. Jemison said people want to know what’s in their food and how it’s grown, and he has seen a lot of that interest in Maine. UMaine students and Black Bear Food Guild members Laura Goldshein and Lindy Morgan spoke about their work within the guild. The Black Bear Food Guild is a community-supported agriculture (CSA) program that is organized and managed by sustainable agriculture students and offers CSA shares to community members in an effort to increase accessibility to fresh, seasonal produce.
WVII (Channel 7) reported the University of Maine was one of a few organizations to gather at the Brewer Community School to educate the students about healthy living during the school’s fifth annual health fair. The event included hands-on activities that covered topics such as bullying, fire safety and nutrition.
The Korea Times spoke with Carol Mandzik, manager of Business Graduate Programs and Executive Education and Internship Programs at the University of Maine, about what educational programs the university offers to international students. “At UMaine, students can double-major within or outside their primary discipline of study, and also choose a concentration, a minor or even opt into the five-year MBA program,” Mandzik said, adding students can save time and money by choosing a double-major or getting a jumpstart on their MBA.
Crisanne Blackie, the University of Maine’s health and legal professions career specialist, spoke to the Portland Press Herald for an article about a report that states Maine is likely to suffer a shortage of medical professionals unless the industry boosts student enrollment at health care-related schools and recruits more workers from outside Maine. The report was published by the Maine Department of Labor’s Center for Workforce Research and Information. Blackie said UMaine is trying to maintain an adequate number of doctors in the state by taking part in the Maine Track Program. The program is a partnership among Tufts University School of Medicine in Boston, Maine Medical Center in Portland and Maine colleges and universities that allows pre-med students in Maine to compete for fast-tracked enrollment at Tufts University’s medical school.
WABI (Channel 5) reported on the 5th annual Undergraduate Research and Academic Showcase sponsored by UMaine’s Center for Undergraduate Research (CUGR). Presentations from 149 students in the form of 77 posters, 21 oral presentations or performances, and nine exhibits were featured. Several presentations included multiple students. Ali Abedi, director of CUGR, told WABI the showcase gives students an opportunity to learn how to present themselves and their project, as well as write proposals. Awards were given to students in each presentation category. Ten winners of $3,000 Summer Research and Creative Academic Achievements Fellowships were also announced at the event.
University of Maine students and married couple John and Christine Carney were featured in a Bangor Daily News report about the three married couples who are finalists for the $1,000 grand prize of the Big Gig. The Big Gig is a series of business pitch events for entrepreneurs in Greater Bangor designed to bring together Bangor-Orono area innovators and entrepreneurs and offer networking opportunities. It was started by a partnership between UMaine, Old Town, Orono and Husson University and is supported by Blackstone Accelerates Growth. The Carneys will pitch their business Thick & Thin Designs, a company that specializes in laser-cut acrylic cupcake toppers, during the finale on April 8, at UMaine’s Foster Center for Student Innovation.
The Maine Campus reported on the University of Maine Humanities Initiative (UMHI) in the article “UMaine elevates humanities through community engagement.” Jeff Hecker, UMaine’s executive vice president of academic affairs and provost; Justin Wolff, UMHI director and an associate professor of art history; and Liam Riordan, a UMHI advisory board member and associate professor of history, spoke about the importance of the initiative at UMaine and in the surrounding community. “Culture is a big part of what Maine is,” Hecker said. Wolff added the humanities and arts can give people a rich cultural experience and uplift communities.