Study on buying locally grown food cited in Greenhouse Management article

A three-state study that includes researchers from the University of Maine was mentioned in the Greenhouse Management article, “New Hampshire consumers will pay more for locally grown produce.” The project, “Sustaining and Enhancing Local Agriculture in Rural Areas: Assessing Key Producer and Consumer Issues in Northern New England,” is funded by USDA/AFRI and includes UMaine economics professors Todd Gabe and James McConnon, as well as researchers from Vermont and New Hampshire.