Archive for 2014

Press Herald Interviews Coffin About Free Tomato Plants

Monday, July 21st, 2014

The Portland Press Herald spoke with Extension educator Donna Coffin about the University of Maine Cooperative Extension in Piscataquis County handing out free tomato plants. In June, staff members and volunteers handed out 220 cherry tomato plants and donated 50 to prisoners at the Charleston Correctional Facility, hoping to inspire new vegetable gardeners, the article states. “The idea is if they start with one tomato, it is not as intimidating,” Coffin said.

‘Frozen’ to be Screened on New Stadium Scoreboard, AP Reports

Monday, July 21st, 2014

The Associated Press reported the University of Maine will screen the movie “Frozen” on the Harold Alfond Stadium’s new high-definition scoreboard at 8 p.m. July 23. The free event will be the first at the football stadium since the addition of the 30-by-20-foot video board. The Portland Press Herald, The Republic, WLBZ (Channel 2) and The Washington Times carried the AP report.

Brzozowski Quoted in Press Herald Maine Gardener Column

Monday, July 21st, 2014

Richard Brzozowski, a small ruminant and poultry specialist with the University of Maine Cooperative Extension, was interviewed about large garden pests for the latest column in the Portland Press Herald’s Maine Gardener series. Brzozowski said once gardeners notice damage, the first step is figuring out who is responsible. If tracks aren’t visible, he suggests spreading flour on the ground to identify the animal. He adds the two best solutions, no matter what kind of animal is causing damage, are getting a dog that can roam the grounds or putting up a fence.

Bridge Year Program Focus of BDN Article

Monday, July 21st, 2014

The Bangor Daily News published an article on the Bridge Year Program, an educational collaborative involving the University of Maine that aims to increase the number of Maine students who earn a college degree by giving them access to college classes during their junior and senior years in high school. The program began in 2012 and was piloted at Hermon High School. Bangor High School was added to the program last year and six more schools will be added next year.

UMaine Student Writes Op-Ed for BDN

Monday, July 21st, 2014

Christopher Burns, a University of Maine student studying English, wrote an opinion piece for the Bangor Daily News, titled “Older adults have addictions, too. Is Maine ready to address the problem?” Lenard Kaye, director of the University of Maine Center on Aging and professor in the UMaine School of Social Work, was quoted in the op-ed. Burns is an intern at the BDN.

UMaine Museum of Art Extends its Lease in Downtown Bangor

Monday, July 21st, 2014

The University of Maine Museum of Art has begun a new 17-year lease with Eastern Maine Development Corporation, maintaining the downtown Bangor location it has occupied in historic Norumbega Hall for more than a decade.

“On behalf of the people of Bangor, I just want to say how excited we are to have the University of Maine Art Museum right in the heart of Bangor for another 17 years,” says Bangor City Council Chairman Ben Sprague, who also is a member of the Museum of Art Advisory Council. ”The museum has been a cornerstone of the revitalization of downtown Bangor, and has brought the arts into the heart of our community for people of all ages and backgrounds to enjoy.”

In May, the University of Maine System Board of Trustees approved the new long-term lease, July 1, 2014–June 30, 2031, and expansion of museum space on the third floor of the building for much-needed fine art storage.

In a letter of support, the Bangor City Council expressed its interest in having the museum remain in downtown Bangor “as a cornerstone of the arts for years to come.”

“The museum is now one of our primary cultural assets and an important aspect of the quality of life for Bangor citizens and those of the surrounding communities,” the council said. “Perhaps most importantly, locating the museum in downtown Bangor has served to strengthen the bonds between the university community and the city of Bangor.”

The museum relocated in December 2002 to take on a new role as a regional fine arts center. The city of Bangor invested $400,000 toward the $955,000 renovation of the first-floor museum space in Norumbega Hall, built in the early 1900s. The additional 1,955 square feet of storage space that will soon be renovated on the third floor of the building will be used for the museum’s growing collection.

The University of Maine Museum of Art collection includes more than 3,600 original works created since 1900, with an emphasis on contemporary art on paper (1945–present). Since 2008, more than 280 works have been added to the permanent collection, most through donation to the museum.

“Over the years, the Museum of Art has contributed to the cultural life of Bangor and to the region,” says George Kinghorn, executive director and curator of the UMaine Museum of Art. “UMMA’s downtown location continues to advance the university’s land-grant mission of outreach and service to Maine citizens by providing quality visual art experiences. It has been most rewarding to play a key role in the revitalization and recent growth of downtown Bangor.”

Contact: Margaret Nagle, 207.581.3745

Spaces Still Available for Summer Marine Science Program, Free Press Reports

Friday, July 18th, 2014

The Free Press reported spots are still available for Dive In, a two-day summer immersion program offered to college-bound high school students who are interested in marine sciences. The program, which will be held Aug. 4–5, will offer hands-on, field-oriented activities at the University of Maine Darling Marine Center in Walpole and the UMaine campus in Orono. It will showcase the university’s marine science faculty and facilities and the academic and research opportunities available to students.      

Phys.org Carries Report on NASA, UMaine Project on Phytoplankton, Carbon Cycling

Friday, July 18th, 2014

Phys.org published a University of Maine report about UMaine oceanographer Ivona Cetinic participating in a NASA project that brings together marine and atmospheric scientists to tackle optical issues associated with satellite observations of phytoplankton. The goal is to better understand marine ecology and phytoplankton’s major role in the global cycling of atmospheric carbon between the ocean and the atmosphere. “Teams involved in this project are working together to develop next-generation tools that will change forever how we study oceans,” says Cetinic, a research associate at UMaine’s Darling Marine Center.

WLBZ, WABI Cover Third Annual Bears ’N’ Claws Event

Friday, July 18th, 2014

WLBZ (Channel 2) and WABI (Channel 5) reported on the third annual Bears ’n’ Claws lobster bake held at the home of Richard Barron, head coach of the University of Maine women’s basketball team. The event benefited the Friends of Maine Basketball and offered a chance for athletes and coaches to interact with the community. “It’s fun for them,” Barron said of the first-year student-athletes. “It’s a chance to talk about Maine, why they came and re-energize our fan base. It’s also a chance to acknowledge friends who have been there and supported us,” Barron said of the event.

UMaine Extension Hosts ‘Preserving by the Pint’ Author

Friday, July 18th, 2014

University of Maine Cooperative Extension will host author Marisa McClellan 7–9 p.m. Thursday, Aug. 21, at the UMaine Extension Cumberland County office, 75 Clearwater Drive, Suite 104, Falmouth.

McClellan, author of “Preserving by the Pint: Quick Seasonal Canning for Small Spaces,” will demonstrate urban canning and preserving techniques. “Teaching city dwellers and home cooks how to extend the life of their farmers market purchases throughout the year is my passion,” says McClellan, who learned to can local blueberries, blackberries and apples from her mother.

In addition to canning basics, the book includes recipes divided by season. Spring includes Whole Strawberries in Vanilla Syrup and summer showcases Honey-Sweetened Apricot-Lavender Butter. Fall has Chunky Pear Preserves with Sage and winter wraps up with Quince Slices in Chai Tea Syrup.

Cost is $15 per person. Registration is online. To request disability accommodations, call 207.781.6099 or 800.287.1471 (in Maine).