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Sentinel Preps Readers to ‘Cook for Crowds’

The Morning Sentinel advanced a University of Maine Cooperative Extension Cooking for Crowds workshop 1–5 p.m. Monday, July 7, at the UMaine Extension Somerset County office. Topics include safely preparing, handling and serving food for large groups, including at soup kitchens, church functions, food pantries and community fundraisers. Cost is $15 per person; scholarships are available. To register, visit umaine.edu/food-health/food-safety/cooking-for-crowds or bring a check to class.

 

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