About 75 students from the University of Maine, University of Massachusetts, Penn State, Rutgers and Cornell are expected to gather at the UMaine campus April 11–12 for the Institute of Food Technologists Student Association’s (IFTSA) North Atlantic Area Meeting.
The event brings together students from food science departments in the North Atlantic area, and provides them with updates and information from the Institute of Food Technologists (IFT) and its student association.
The meeting also serves as a food science trivia contest among the five universities. The winning institution of the North Atlantic Area College Bowl Competition will advance to the finals at the IFT Annual Meeting in New Orleans, La. in June.
Mary Ellen Camire, president-elect of IFT and professor of food science and human nutrition at UMaine, will speak at the regional meeting’s welcome dinner on April 11.
For more information or to request a disability accommodation, contact UMaine student Kaitlyn Feeney on FirstClass.