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Bangor Metro Reports on Potato Varieties Developed by UMaine, Maine Potato Board

Bangor Metro reported two new potato varieties — the Easton and the Sebec — that were developed by the University of Maine and the Maine Potato Board over the past several growing seasons will make their debut this year. The varieties are targeted at the french fry and potato chip industries. Kris Burton, director of technology commercialization in the UMaine Department of Industrial Cooperation, said several other varieties are currently being evaluated for release over the next few years through the university’s partnership with the Maine Potato Board. “Working closely with the board allows us to commercialize the best varieties to support the Maine potato industry and further research in the field,” Burton said.

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