University of Maine students will be able to sample cuisine from Germany, Greece and the South Pacific region at three resident dining locations during UMaine Dining’s Taste of the World event on Thursday, March 27.
During the annual event, menus and decor in each of the dining facilities are transformed, often in consultation with students or other resident experts from the university’s international community.
This year, Greece will be featured at York and the South Pacific will be the theme at Hilltop. A taste of Germany at Wells Central will be showcased as UMaine’s entry in the special event category of the National Association of College & University Food Services dining awards.
A few examples of the authentic German cuisine menu are speckknoedel (bacon dumplings), kirschsuppe (sour cherry soup), sauerbraten (pot roast), wiener schnitzel, knockwurst, bratwurst and vegetarian brats. Classic German desserts will also be available such as schwarzwalder kirschtorte (black forest cake), bienenstich kuchen (custard-filled bee sting cake) and apfelstrudel (apple strudel).
UMaine Dining uses local foods and produce. Part of of UMaine Dining’s mission is to raise awareness of the value and sustainability of supporting locally sourced produce and products.
Although aimed primarily at resident students, anyone in the UMaine community can enjoy any of these all-you-care-to-eat menus for a small entrance fee of $11.00 per adult and $5.50 per child 12 or under. The international fare will be served during dinner starting at 4:30 p.m.