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Press Herald Interviews Hopkins About Maple Syrup Season

Kathryn Hopkins, a University of Maine Cooperative Extension educator and professor, spoke with the Portland Press Herald about Maine’s maple syrup season and how the colder weather, mixed with warm spells, has been affecting it. Hopkins said some producers in southern Maine have been able to make syrup during the brief warm temperatures, but a lot of people are still waiting for warmer weather before they begin to tap. She said she’s not worried about the late start, and if the weather warms up in a few weeks, there would still be a six-week season.


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