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Camire Quoted in Press Herald Article on Exclusion of Potatoes from Program

Mary Ellen Camire, a professor of food science and human nutrition at the University of Maine, spoke to the Portland Press Herald for an article about the potato industry and supporters in Congress pushing to scrap a policy that prevents women from buying potatoes with vouchers they get through the Women, Infants and Children (WIC) nutrition program. Camire, who has researched the nutritional value of and consumers’ attitudes about potatoes, said potatoes are inexpensive, keep for long periods, are low in sodium and contain more protein and fiber than many other vegetables. She said she supports increasing the availability of potatoes to families.

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