Ways in which commercial fishermen, aquaculturists and those in the tourism industry can work together to create greater economic success will be the focus of three workshops offered by Maine Sea Grant and University of Maine Cooperative Extension in partnership with the Lobster Institute, Island Institute and Maine Aquaculture Association.
The Fisheries, Aquaculture and Tourism workshops will take place 5–8 p.m. Wednesday, Dec. 11 at the UMaine Hutchinson Center in Belfast; 5–8 p.m. Thursday, Dec. 12 at Machias Savings Bank Community Room in Machias; and 1–4 p.m. Friday, Dec. 13 at University of Southern Maine’s Abromson Building in Portland.
Anyone involved in the fisheries, aquaculture or tourism industry or related support organizations is invited to attend any of the free workshops. Sessions will include information from guest speakers on topics such as the legal issues pertaining to offering boat or farm tours and ways seafood producers can enhance their businesses by building relationships with tour operators, restaurant owners and innkeepers.
“The workshops are intended to respond to the need for information expressed by fishermen and aquaculture farmers who seek to diversify their earnings by tapping into the tourism market by offering activities such as lobster boat tours or fish farm tours,” says Natalie Springuel, a marine extension associate with Maine Sea Grant. “Likewise, these workshops respond to the growing interest in the tourism industry to provide customers with fisheries and fish-farming-related experiences.”
Scott Gunst, an attorney with the admiralty and maritime law practice Reeves McEwing LLP in Philadelphia, Pa., will present at each session. Other guest speakers will vary depending on location. They will include fishermen and/or aquaculture farmers who will talk about their businesses, as well as members of the tourism industry who will share opportunities for marketing and partnerships.
The workshops will include an information session about the legal framework of fisheries, aquaculture and tourism, followed by interactive conversations with those who work in the field and a question-and-answer period with representatives of related resources, including the United States Coast Guard, insurance companies and the host organizations.
Pizza will be offered at the Belfast and Machias sessions and snacks will be provided at the Portland workshop.
This is the second time this workshop series has been offered. The first was offered at the Maine Fishermen’s Forum in Rockland in February 2013.
A registration form and more information, such as fact sheets and legal research produced for the series, are available on the Maine Sea Grant’s website. Registration is required.
The Maine Sea Grant college program at UMaine is one of 33 National Oceanic and Atmospheric Administration (NOAA) programs throughout the coastal and Great Lakes states and is focused on improving Maine’s coastal communities. The University of Maine Marine Extension Team (MET), is a collaboration of Maine Sea Grant and UMaine Extension, that provides educational and applied research programs in coastal community development, ecosystem health, fisheries, aquaculture and tourism.