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Free Press Reports on UMaine’s Green Crab Paste Research

The Free Press reported University of Maine researchers are working to develop a food additive paste for fish made from invasive green crabs that have found their way into the Gulf of Maine and are threatening the state’s soft shell clam industry.


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UMaine News
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System
More in Natural Sciences, Forestry, and Agriculture, Research, UMaine in the News (1397 of 5293 articles)