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Camire in N.D. Public Radio Chocolate Interview

University of Maine Professor of Food Science and Human Nutrition Mary Ellen Camire was interviewed by Prairie Public Radio in North Dakota about a range of food topics, including nutrition, the health benefits of chocolate, food allergies, food safety and smart grocery shopping for healthy food products. Camire is a member of the national Institute of Food Technologies.


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UMaine News
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System
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