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Bayer in MPBN Lobster Processing Report

Robert Bayer, director of the Lobster Institute at the University of Maine was interviewed for a Maine Public Broadcasting Network report on the lack of lobster meat processing capacity in Maine and why most lobsters are shipped to Canadian processing plants. For nearly 60 years, he said, Canada has been better equipped than Maine for frozen lobster processing, a problem for which there is no easy fix, he added.

Contact: George Manlove, (207) 581-3756

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